Dengyi│Meal Series-Warming Soup

Dengyi Warming Soup is based on warm tonic ingredients such as Korean ginseng and astragalus. It tastes mellow and rich. It is recommended to stew sliced meat, vegetables and mushrooms to nourish and strengthen the body, maintain health, and provide more nutrition. It is a nutritious and delicious dish health soups. https://live.staticflickr.com/65535/53953777760_f6d8ec02e2_o.jpg https://live.staticflickr.com/65535/53953576993_40d1c2db94_o.jpg https://live.staticflickr.com/65535/53965327648_57e98e92d7_o.jpg https://live.staticflickr.com/65535/53851673739_94c4d85cc1_o.jpg https://live.staticflickr.com/65535/53851673764_2855a4fd15_o.jpg 【Product Specifications】 Product name│ Warm soup Ingredients│ Wolfberry, red dates, angelica, rehmannia glutinosa, astragalus, cassia twig, dried ginger, Ligusticum chuanxiong, white peony root, poria, atractylodes, licorice, cinnamon, orange peel, Korean ginseng Origin│ Taiwan Net weight│ 54.5g±4.5g/portion, 2 servings in total Expiration date│ Marked on the packaging bag Shelf life │ 300 days Responsible manufacturer│ Yixin Enterprise Co., Ltd. Customer service address: No. 8, Lane 59, Jianfu Road, Xinzhuang District, New Taipei City Storage method│ Store in a dry and cool place, refrigerate after opening Product Features│ Added Korean ginseng, a warming and tonic classic Chinese dietary formula Warning│ The package contains deoxidizer and desiccant, please do not eat [How to use warm soup] 1. Prepare ingredients, various meats and vegetables for 1-3 people 2. Open the herbal stew package and add 1500c.c. water to each small package. 3. Bring to a boil over high heat, then turn to low heat and simmer for 20 minutes. After the ingredients are cooked, it is recommended to simmer for another 10 minutes. 4. Add salt to taste and serve immediately. 5. Pairing with ingredients: various meats and vegetables 【Notes】 1. Please suspend use during colds, inflammation, and menstruation. 2. Pregnant women should consult professionals before eating.