[Top incense raw material] Burmese raw agarwood

[Condition]: The agarwood that has been in Taiwan for nearly 10 years is very clean and thin. There is no residue of rotten wood and sediment. It can be boiled in water and brewed in wine. The aroma is very good. [Aroma]: It is almost odorless at first. If you smell it carefully, you will have a faint medicinal aroma. If you burn it with an open flame, you will smell the sweet aroma and slight medicinal aroma of Hui'an. If you want to smell it on the stove, it is recommended to start with medium or high temperature. At first, you can feel the delicate sweetness and a slight cooling sensation, and then the slight medicinal fragrance will slowly emerge.