Linen Light Meat Sauce has been transformed into a new type of vegetarian cuisine. Soy protein is made into plant-based minced meat through a number of rigorous processes, and then cooked with shredded wood ear mushrooms, king oyster mushrooms, and shiitake mushrooms. It is seasoned with a unique spicy Sichuan peppercorns. It has a rich and chewy texture, and a fragrant and spicy flavor. It is very appetizing when paired with rice or noodles.
