Handmade Garlic and Preserved Chili Peppers

introduce Yun Factory's guest's wish-made handmade vegetables with garlic and preserved chili peppers Even people who dare not eat preserved vegetables have become fond of eating them! ! The amount of garlic is twice that of the classic! There are more peppers than peppers! Garlic lovers should not miss the spicy and crunchy fresh chili peppers that are full of garlic flavor! Low-temperature slow-cooking of chili peppers and extra garlic, adding three oils with different aromas, retaining the crispy texture of the preserved vegetables, and at the same time, the spicy and spicy taste. The cooking process is careful. From washing to chopping ingredients, temperature-controlled cooking to canning and packaging, everything is handled by one person I hope everyone will receive this delicious experience with simple ingredients and simple process. Recommended way to eat: The founder most often serves a bowl of multi-grain rice + sun-cooked eggs + a spoonful of preserved vegetables and chili. It goes great with rice! ! Or cut the pork belly into thin slices and pan-fry until slightly caramelized, then add a little candied chili for a perfect combination!! It can be mixed with rice, noodles, porridge, vegetables, rice balls, cold noodles and even bowls. It's so delicious that it makes you cry.