Picked, washed, and sun-dried plum dried vegetables grown by the tribe
It is repeatedly minced by a machine to produce a delicate and dense taste like seaweed paste.
The perfect ratio of dried plums, eryngii mushrooms, shiitake mushrooms and toon
The smell is intertwined, the salty fragrance is served, and the aftertaste is endless
It's the taste of hometown in memory!
Net weight: 170 g/can
Origin: Taiwan
Validity period: 2 years
Ingredients: canola oil, dried plums (large mustard greens, salt), eryngii mushrooms, toon sauce (toon, soybean salad oil, salt), shiitake mushrooms, sugar, mirin (sucrose conversion liquid, water, alcohol, salt, glutinous rice), Shiitake mushroom seasoning (yeast powder, salt, sugar, shiitake mushrooms)
Storage: Store at room temperature in a dry and cool place, avoid direct sunlight, refrigerate after opening, and use it as soon as possible.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.7,062 - Food & Drink | No.242 - Sauces & Condiments
- Popularity
-
- 1,573 views
- 6 sold
- 17 have saved this item
- Product Type
- Original Design
- Listing Summary
- Savory rice with dried plum sauce It can be eaten by vegetarians~
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Refrigerate
- Volume
- 170g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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