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Coffee Bean Origin: Single Estate/Cooperative from Peru, with the following options:
🔸 Peru Cusco Carbajal Geisha Washed | Light Roast
Peru Cusco Carbajal Geisha Washed
● Estate Name: Peru Cusco Carbajal Estate
● Processing Method: Washed
● Ingredients/Variety: 100% Arabica Coffee Beans - Geisha
● Flavor Profile: Citrus, Lime, Brown Sugar, Rose, Herbal Notes, Delicate Floral Aromas
● Roast Level: Light Roast
● Altitude: 1900m
● Packaging: 1/4 lb (115g) or 1/2 lb (230g) whole beans
➡ One-way Degassing Valve + Resealable Stand-up Pouch
● Shelf Life: 4 months
(The 4-month shelf life for beans is calculated from the roasting date, ensuring optimal flavor)
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🔸 **Peru Cajamarca Marina Geisha Lot 2 Washed**
Perú Cajamarca Marina Rivasplata Geisha Lot2 Washed
● Estate Name: Peru Cajamarca Marina
● Processing Method: Washed
● Variety: 100% Arabica Geisha
● Flavor Profile: Floral, Orange, Lemon, Apple, Mandarin, Grapefruit Zest, Cane Sugar, Juicy Mouthfeel, Cane Sugar and Floral Finish
● Roast Level: Light Roast
● Altitude: 1950m
● Packaging: 1/4 lb (115g) or 1/2 lb (230g) whole beans
➡ One-way Degassing Valve + Resealable Stand-up Pouch
● Shelf Life: 4 months
(The 4-month shelf life for beans is calculated from the roasting date, ensuring optimal flavor)
https://youtu.be/BmbbjuuVGn0
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**Coffee Flavor Profile**
Coffee flavor emerges from the complex breakdown of various nutritional components within the green coffee bean during roasting, transforming into aromatic molecules. High-quality coffee beans possess naturally rich aromatic profiles. As the temperature changes—from high to medium to low—a delightful array of natural aromatic variations unfolds, offering a sensory experience that is both pleasing and worthy of careful appreciation.
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Peru is the world's largest exporter of organic Arabica coffee. Leveraging its high altitudes and fertile lands, the coffee flavors exported by Peruvian smallholder farmers are truly exceptional.
When one thinks of Peru, the enigmatic Machu Picchu and ancient Inca civilization likely come to mind first. However, Peru boasts nearly 30 mountains reaching altitudes of 6000m. Beyond its mountainous terrain, Peru also features rainforest climates, deserts, and tropical savannas. These unique topographical variations are exceptionally well-suited for growing specialty coffee. Peruvian coffee is typically cultivated by smallholder farmers, and the diverse climate and geography contribute to the remarkable variety found in their coffee.
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Botanically, the coffee tree is an evergreen belonging to the Rubiaceae family, genus Coffea. Coffee beans are the seeds of the coffee tree's fruit, with three primary species: Arabica, Robusta, and Liberica. These three species are distinct and cannot interbreed to produce different subspecies. World-renowned specialty coffees originate from the Arabica species, which itself comprises various evolved, hybridized, and mutated subspecies.
Arabica Coffee Variety - Geisha
The Geisha coffee, once named one of the "World's Top Ten Most Expensive Coffees" by Forbes, is a legendary varietal well-known in the specialty coffee community. There is considerable confusion surrounding the Geisha variety, as multiple genetically distinct plant types are referred to as Geisha, many originating from similar geographical areas in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the T2722 variety cultivated in Panama and its descendants are unique and consistent. When cultivated at high altitudes and managed properly, it correlates with exceptionally high cup quality scores and is celebrated for its exquisite floral, jasmine, and peach-like aromas.
The Geisha variety that has thrived in Panama for over 60 years is the T2722 cultivar. It was initially collected from coffee forests in Ethiopia in the 1930s. It was sent to the Lyamungu Research Station in Tanzania and then brought to Costa Rica in 1953, to the Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), where it was cataloged as T2722. In the 1960s, recognized for its tolerance to coffee leaf rust, it was distributed throughout Panama via CATIE. However, its brittle branches made it less favored by farmers, and thus it was not widely cultivated. It wasn't until 2005 that the Peterson family in Boquete, Panama, entered this coffee into the Best of Panama competition and auction, catapulting it to fame. It received exceptionally high ratings and broke auction price records for green coffee at the time.
Regarding the spelling of the Geisha coffee's name, Geisha and Gesha are often used interchangeably, stemming from transliteration issues as there is no fixed translation from Ethiopian dialects into English. The coffee was initially recorded with the spelling Geisha in cultivation records, and for decades, coffee researchers and databases largely maintained this spelling, leading to its widespread adoption and use in the coffee industry. The varietal was originally collected from a mountain in Ethiopia, whose name is commonly translated into English as Gesha or Geisha.
In recent years, Geisha cultivation has flourished worldwide, achieving excellent results in major competitions in regions including Central and South America such as Guatemala, Costa Rica, El Salvador, Colombia, and Peru. Typically, these are established through transplanting the Panamanian T2722 variety. Furthermore, many high-altitude regions in Taiwan have also begun cultivating Geisha, with flavor profiles generally becoming more captivating at higher elevations.
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Coffee Processes
This refers to the method used to transform the ripe coffee cherry into a dried green bean. Each processing method has its own advantages and disadvantages, influenced by the natural environment of the origin and specific market demands. Therefore, each region has processing methods suited to its conditions. This batch utilizes the Washed process, briefly described below.
【Washed Process】Washed / Wet Processed
Also known as the wet-milling process, before drying, the skin and pulp of the coffee cherry are removed. The beans are then fermented in water tanks to remove the mucilage layer adhering to the seed, followed by washing with water and drying by sun or machine.
Compared to the Natural (sun-dried) process, the Washed process typically yields a cleaner, crisper cup with a lighter body. It generally offers brighter flavor expressions and the vibrant acidity essential for specialty coffee. While it still possesses fruity notes, these are usually more clearly defined.
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Manufactured by Justin Enterprise Co., Ltd.
Phone: 03-358-6611
Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City
▶ Our products are insured with NT$10 million in product liability insurance
▶ Food Business Registration Number: F-165601955-00000-0
▶ Certified Coffee Quality Grader (Q Grader) for Cupping Quality Control
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※ Gift bags are not included with this product. If you require a gift bag, please purchase one from the "Gift Bag Add-on" page.
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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.16,743 - Food & Drink | No.1,493 - Coffee
- Popularity
-
- 5,775 views
- 12 sold
- 19 have saved this item
- Product Type
- Original Design
- Listing Summary
- ✔ Freshly Roasted Specialty Coffee Beans ✔ Q Grader Certified Quality Control ✔ Million-Dollar Bean Sorter Removes Imperfect Beans
Food Information
- Best Before
- 100 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 230.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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