Peruvian boutique estate coffee beans│Light to medium roast - Santos Geisha Stars optional│Freshly roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single Estate/Cooperative in Peru, with the following options: 🔸**Peruvian Amazon Santos Manor Geisha Honey Processing - 2023 COE Bidding No. 10 Same Batch** ● Manor name: Santos Manor in Peruvian Amazon ● Treatment method: honey treatment ● Bean seed: 100% Arabica Geisha ● Flavor: orange blossom, citrus, berry, apple black tea, honey aftertaste, apple black tea juice, smooth and sweet taste ● Roast degree: light roast ● Altitude: 1700-1900m ● Packaging: half pound of coffee beans (230g) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Shelf life: 4 months (The validity period of coffee beans is set to 4 months, starting from the roasting date, and has the best flavor) https://shop.r10s.com/bf9/0ba/4d2b/ee41/401f/f076/8f02/11b3ee8a640242ac110005.jpg https://shop.r10s.com/16f/c58/0ade/7569/2009/edb6/a380/11cdeea7640242ac110002.jpg 🔸**Geisha Black Honey at Santos Estate in Peruvian Amazon** ● Manor name: Santos Manor in Peruvian Amazon ● Treatment method: black honey ● Bean seed: 100% Arabica Geisha ● Flavor: floral lychee, honey, black currant, brown sugar, fruit gummy aftertaste, fruity candy, sweet floral fragrance, sweet and thick texture ● Roast degree: light roast ● Altitude: 1700-1900m ● Packaging: half pound of coffee beans (230g) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Shelf life: 4 months (The validity period of coffee beans is set to 4 months, starting from the roasting date, and has the best flavor) https://shop.r10s.com/435/737/41a3/fbd0/1055/132a/f2b0/11f6ef84b70242ac110002.jpg 🔸**Geisha Washing at Santos Estate in Peruvian Amazon** ● Manor name: Santos Manor in Peruvian Amazon ● Treatment method: Washing ● Bean seed: 100% Arabica Geisha ● Flavor: white flower lemon citrus orange juice lychee peach aftertaste floral fragrance orange juice pleasant sweetness and delicate flavor ● Roast degree: light roast ● Altitude: 1700-1900m ● Packaging: half pound of coffee beans (230g) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Shelf life: 4 months (The validity period of coffee beans is set to 4 months, starting from the roasting date, and has the best flavor) https://shop.r10s.com/cc9/66c/5524/a9e0/9074/f03b/8f4f/119eeea7240242ac110004.jpg https://shop.r10s.com/950/13c/f2ce/73f8/70cb/edca/a468/11caeebad20242ac110003.jpg 🔸**Peru Camaca Aipocasi Cooperative Star G1 Washed** ● Flavor: citrus caramel orange peel is clean, bright and delicate. ● Name of the estate: Peruvian Epochasi Cooperative ● Treatment method: Washing ● Bean seed: 100% Arabica Catura Bourbon ● Roast degree: light to medium roast ● Altitude: 1600 to 1850 meters ● Packaging: half pound of coffee beans (230g) ➡One-way exhaust valve + fresh-keeping zipper stand bag ● Shelf life: 4 months (The validity period of coffee beans is set to 4 months, starting from the roasting date, and has the best flavor) ※Star comes from the coffee red fruits collected from small farmers in the Jaén production area by the Epochasi Cooperative. It has a light floral fragrance and a fruity aroma. This product is named "Star". https://shop.r10s.com/77a/3b8/0b74/e16c/d0ff/d4b4/3a6c/1197edab970242ac110002.jpg https://youtu.be/M2op5eq817k https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **coffee flavor** Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg When people think of Peru, they may first think of the mysterious Machu Picchu and the ancient Inca civilization. In fact, there are nearly 30 mountains in Peru with an altitude of 6,000 meters. In addition to high mountain terrain, Peru also has rainforest climate, deserts and savannahs. The unique terrain changes are very suitable for the cultivation of specialty coffee. Peruvian coffee is produced by small farmers. The changeable climate and terrain make the coffee of Peruvian small farmers full of diversity. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg In botany, the coffee tree belongs to the evergreen tree of the Rubiaceae subgenus Coffea. Coffee beans are the seeds of the coffee tree fruit. There are three major varieties: Arabica, Robusta and Robusta. Liberica, these three major varieties cannot be mixed to produce different subspecies. The world's specialty coffees all come from the Arabica species, and there are various evolution, hybridization, mutation and other subspecies of Arabica coffee among the Arabica species. Geisha/Gesha is also called Geisha or Geisha. The name comes from Geisha Mountain in Ethiopia. Its pronunciation is the same as Japanese Geisha, so the Chinese call it Geisha. Geisha coffee. In recent years, in many international coffee competitions, contestants have won the championship with Geisha coffee. Coffee beans, which were rated as one of the "Top Ten Most Expensive Coffees in the World" by Fujibe in 2006, are now no longer one of them, but the most expensive! Caturra It is a mutant of Bourbon and was first discovered in Brazil. The taste has the sourness of lemon or citrus, and the sweetness is fruity. Although the sweetness is not as good as Typica and bourbon, with proper roasting, the sweetness can be very good. The sweetness of Kadula is determined by the frequency and dosage of fertilizer applied by the grower. The harvest period takes 2 years and the cost of care is high, so the yield is still limited. Bourbon It is one of the varieties closest to the native species. It was found in Reunion (originally named Bourbon) on the island of Madagascar. Bourbon has its own characteristics. It has the same high-quality taste as Typica, with a sour taste like red wine and a sweet aftertaste. Typica and bourbon can be distinguished from the leaves and bean appearance of the coffee tree. The leaves of Bourbon are relatively wide, and the strong coffee cherries are smaller and more densely grown. Therefore, the bean appearance is smaller and rounder than that of Typica. In Kenya and Tanzania, Bourbon progeny were used for artificial hybridization, and new artificial varieties "SL28" and "SL34" emerged, which are famous for their excellent flavor performance. Although the yield of Bourbon is higher than that of Tipica, the harvest period is also 2 years, so it can be regarded as a variety with less yield. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method. This batch uses respectively Honey treatment and water washing treatment methods are briefly described as follows. 【Honey Process】Honey / Pulped Natural / Semi-dry Process The honey treatment method is a method that combines solarization and water washing. This method was developed in Costa Rica in the early days. Just like the water washing method, after removing the peel and pulp, the fermentation tank is not used, but the pectin mucosa is left to be exposed to the sun. Honey treatment does not mean adding honey. Honey means that it comes from the very sticky pectin layer. It feels sticky like honey, so it is called honey treatment. The pectin layer retains a high proportion of sugar and acidity and is the key to honey processing. The amount of mucus left determines the sweetness. The black honey processing method (approximately 80% of the pectin layer is retained), the exposure time is longer than that of ordinary honey, and the enzyme reaction of the sugar in the pectin layer is the most. The flavor produced by the honey processing method is between the sun-dried method and the washed method, producing a very unique cup of coffee with a cleaner taste than the sun-dried method. Due to the residual pectin mucilage, it also has a richer syrupy sweetness and acidity. It's also more noticeable, but more mellow than the water wash. --- 【Water washing method】Washed / Wet Processed Also known as the wet processing method, before drying, all coffee fruits will have their peel and pulp removed, and then soaked in water for fermentation in a fermentation tank to remove the pectin mucosa remaining on the seeds. They will then be washed with water and dried with Sunlight or machine drying. The washed process has a cleaner and crisper taste than the sun-dried process. The body is lighter than the sun-dried process. It usually has a brighter flavor expression. It has the rich acidity necessary for fine coffee, and it also has fruits. tonal flavors and are often easier to distinguish. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Made by Justin Enterprise Co., Ltd. 02-7703-4118 Company Registration: 5F-1, No. 252, Section 2, Xintai 5th Road, Xizhi District, New Taipei City Baked Bean Store: 1F, No. 103, Dalian 1st Street, Taoyuan District, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not have a carrying bag. If you need a carrying bag, you are welcome to purchase it on the [Additional Purchasing of Carrying Bags] page https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg