Peruvian boutique estate coffee beans │ Light medium roast - Santos Geisha Star optional │ Freshly roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single Estate/Cooperative in Peru, with the following options: 🔸**Peruvian Camarca Apaca smallholder sun drying** ● Estate name: Peruvian Camarca Apaca Smallholder Farm ● Treatment method: Sun drying ● Bean variety: 100% Arabica Caturra ● Flavor: Dark berry, citrus, red plum, nut, aftertaste, brown sugar, chocolate, round and full ● Roasting degree: light roast ● Altitude: 1700-1900m ● Packaging: Half pound of coffee beans (230 grams) ➡One-way exhaust valve + kraft paper bag fresh-keeping clip chain stand bag ● Shelf life: 4 months (The coffee beans have a shelf life of 4 months, starting from the date of roasting, and have the best flavor) ※ Abarca Small Farmer won the 2022 Expocafé Cajamarca competition with a high cupping score of 91.85 at the age of 20. This achievement made him one of the most watched coffee producers in the area. ----- 🔸**Geisha Washing in Santos Hacienda, Peru Amazon** ※ 2023 COE bidding No. 10 estate ● Manor Name: Santos Manor, Peruvian Amazon ● Treatment method: water washing ● Bean variety: 100% Arabica Geisha ● Flavor: White flower, peach, lemon, lychee, lemon, black tea, sweet and sour, brown sugar, clean, balanced, bright ● Roasting degree: light roast ● Altitude: 1700-1900m ● Packaging: Half pound of coffee beans (230 grams) ➡One-way exhaust valve + kraft paper bag fresh-keeping clip chain stand bag ● Shelf life: 4 months (The coffee beans have a shelf life of 4 months, starting from the date of roasting, and have the best flavor) https://shop.r10s.com/d1a/354/807b/b7a0/542d/7217/9f1d/471eb2adae27a49ab2c12c.jpg 🔸**Peruvian Kamaca Apocalypse Cooperative Star G1 Washed** ● Flavor: Citrus caramel orange peel, clean, bright and fine ● Estate name: Peruvian Apocalypse Cooperative ● Treatment method: water washing ● Bean variety: 100% Arabica Caturra Bourbon ● Roasting degree: light medium roast ● Altitude: 1600 to 1850 meters ● Packaging: Half pound of coffee beans (230 grams) ➡One-way exhaust valve + fresh-keeping ziplock stand bag ● Shelf life: 4 months (The coffee beans have a shelf life of 4 months, starting from the date of roasting, and have the best flavor) ※The Star comes from the red coffee berries collected by the Apocalypse Cooperative from small farmers in the Jaén region. The product has a light floral and fruity aroma, so it is named "Star". https://shop.r10s.com/77a/3b8/0b74/e16c/d0ff/d4b4/3a6c/1197edab970242ac110002.jpg https://youtu.be/rtZPMl-Ve_c https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee flavor** The various nutrients in the coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans have a naturally rich aroma, and at high, medium, and low temperatures, their aroma changes naturally, which is very pleasant and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Peru is the world's largest exporter of Arabica organic coffee. Thanks to its high production area and fertile land, the coffee exported by Peruvian small farmers has amazing flavor. When talking about Peru, the first things that come to mind may be the mysterious Machu Picchu and the ancient Inca civilization. In fact, there are nearly 30 mountains in Peru with an altitude of more than 6,000 meters. In addition to mountainous terrain, Peru also has rainforest climate, desert and tropical grassland. The unique terrain changes are very suitable for growing specialty coffee. Peruvian coffee is produced by small farmers. The changing climate and terrain make the coffee produced by Peruvian small farmers full of diversity. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen tree belonging to the Rubiaceae family, subgenus Coffea. Coffee beans are the seeds of the coffee tree fruit. There are three major varieties: Arabica, Robusta, and Liberica. These three varieties cannot be interbred to produce different subspecies. All the world's fine coffee comes from the Arabica species, and within the Arabica species there are various subspecies of Arabica coffee, including evolution, hybridization, and mutation. Geisha/Geisha (Geisha/Gesha) or Geisha or Geisha Geisha coffee, once rated as one of the "Top Ten Most Expensive Coffees in the World" by Forbes, is a well-known legend in the specialty coffee industry. There is significant confusion regarding the Geisha variety, as there are multiple genetically distinct plant types referred to as Geisha, many of which share a similar geographic origin in Ethiopia. A recent genetic diversity analysis conducted by the World Coffee Research Center confirmed that descendants of the T2722 variety grown in Panama are unique and consistent. When the plant is well managed at high altitudes, it is positively correlated with extremely high cup quality and is known for its delicate floral, jasmine and peach-like aromas. Caturra It is a mutant of Bourbon and was first discovered in Brazil. The taste is sour like lemon or citrus, and the sweetness is fruity. Although it is not as sweet as Typica and Bourbon, it can be very sweet if properly baked. The sweetness of Caturra is determined by the number and dosage of fertilizers applied by the grower, and the harvest period takes two years and the care cost is high, so the yield is still limited. Bourbon It is one of the varieties that is currently closest to the native species and was discovered in Reunion (originally named Bourbon) next to the island of Madagascar. Bourbon has its own characteristics and has the same high-quality taste as Typica, with a sour taste like red wine and a sweet aftertaste. You can distinguish Typica from Bourbon by looking at the leaves and beans of the coffee tree. Bourbon has wider leaves, smaller and denser coffee cherries, so the beans are smaller and rounder than Typica. Artificial hybridization using Bourbon progeny in Kenya and Tanzania has resulted in the emergence of new artificial varieties, "SL28" and "SL34", which are known for their excellent flavor performance. Although Bourbon has a higher yield than Typica, its harvest period is also 2 years, so it is also a low-yield variety. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning ripe red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and different needs of the origin. Therefore, each origin has its own suitable processing method. This batch uses sun drying, water washing or honey processing, which is briefly described as follows. 【Sun-drying method】Natural / Sundried / Dry Processed Also known as natural drying method and non-water washing treatment method, it is the most traditional and common processing method, and no water is used in the process. Originated in Ethiopia, the collected coffee berries are dried in the sun and then shelled, with the seeds still inside. During the long exposure process, they absorb the flavors of the peel, pulp and pectin, making the coffee sweeter and mellower and easier to create a unique aroma. Coffee producers place all of their cherries in the sun on drying beds that consist of terraces or on elevated drying tables. Over the course of 3-6 weeks, the coffee will ferment and producers will turn them to dry evenly and prevent spoilage. During this time, the sugars in the fruit and the pectin attached to the seeds develop flavor and make them sweeter. After the coffee is dried, a machine is used to separate the dry pulp and skin from the seeds. Natural processed coffees are juicy, syrupy and well worth the effort. ---- 【Water washing method】Washed / Wet Processed Also known as wet processing, before drying, all coffee fruits will be removed from the skin and pulp, and then soaked in water in a fermentation tank for fermentation to remove the pectin film remaining on the seeds. They are then washed with water and dried in the sun or by machine. The washed coffee has a cleaner, crisper taste than the natural coffee, and is lighter in body than the natural coffee. It usually has a brighter flavor, rich acidity, and fruity flavor, and is usually easier to distinguish. ---- 【Honey Process】Honey / Pulped Natural / Semi-dry Process The honey process is a combination of sun-drying and washing, and was first developed in Costa Rica. The process is similar to the water washing method, in that after removing the peel and pulp, a fermentation tank is not used, but the pectin membrane is left exposed to the sun. Honey treatment does not mean adding honey. Honey means it comes from a very sticky pectin layer, and the sticky feeling is like honey, so it is called honey treatment. The pectin layer retains a high proportion of sugar and acid and is the key to honey processing. The amount of mucus left behind determines the sweetness. The flavor produced by the honey process is between the natural and washed methods, producing a very unique cup of coffee. The taste is cleaner than the natural method. Due to the residual pectin mucus, it also has a richer syrupy sweetness and more obvious acidity, but it is mellower than the washed method. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Made by Justin Enterprises Ltd. Tel: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our company's products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Coffee Quality Identifier CQI Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not come with a bag. If you need a bag, please purchase it on the [Add Bag to Carry Bag] page https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg