【Miaoli Pineapple & Plum Fermented Bean Curd Brick】

. Product Description. Naturally matured under ample sunlight, it boasts a dense, smooth texture. A long chopstick can easily separate it, revealing a texture as soft as cheese, with a rich aroma of wine – a delicacy among fermented bean curds. Enjoy it with plain congee for a simple, serene meal, or add its rich sauce to stews and braised meats to enhance their flavor. Stir-fried with seasonal vegetables, it makes dishes more vibrant, and it's a wonderful dipping sauce for gatherings with friends. . Production Narrative. Naturally matured through sun-drying, without any chemical additives to catalyze fermentation. Handcrafted following ancient methods, its exquisite taste is brewed by time. Made with non-GMO soybeans and natural brine. The tofu is cut into cubes, lightly salted, and soaked for a day and a night, then exposed to the summer sun for a day and a half. The tofu cubes are bottled with our exclusive, high-quality rice lees, rice wine, and sugar, filled with the sauce, and left to ferment and soften for half a year, becoming a smooth, sweet, and lingering fermented bean curd. . Product Specifications. Ingredients: Soybeans (non-GMO), Rice Wine, Sprouted Brown Rice, Salt, Sugar, Pineapple, Plum Net Content: 400g Shelf Life: 2 years Manufacturing Date: Marked on the bottle (Year / Month / Day) Storage Method: Store in a cool place Precautions: ➀ Please use clean utensils for scooping. ➁ Due to hygiene considerations, food products are non-returnable or exchangeable unless defective. . How to Use. 1. Please use clean utensils for scooping. 2. Once opened, store in a cool place and consume as soon as possible. 3. Its dense, chewy texture and rich fermented aroma make it an excellent accompaniment to congee. 4. The fermented bean curd sauce can be used for stir-frying, steaming fish, or as a condiment for lamb hot pot, adding vibrant color and rich flavor. . Origin / Manufacturing Method. Origin: Miaoli, Taiwan, Handmade