Hong Kong Dim Sum or Cuisine (handcraft)

With 14,000 restaurants at your service in Hong Kong, where do you even start? Read on for a guide to the city’s not-to-be missed eating experiences. Whether Chinese, Asian or from farther afield, each bite is truly Hong Kong. HONG KONG CUISINE is mainly influenced by Cantonese Cuisine, Japanese Cuisine, ，Taiwanese Cuisine and other Western Cuisines, non-Cantonese Chinese cuisine (especially Teochew, and Hakka, Hokkien and the Jiangsu & Zhejiang), Japan, and Southeast Asia, due to Hong Kong's past as a British colony and long history of being an international port of commerce. From the roadside stalls to the most upscale restaurants, Hong Kong provides an unlimited variety of food in every class. Complex combinations and international gourmet expertise have given Hong Kong the reputable labels of "Gourmet Paradise" and "World's Fair of Food". DIM SUM means ‘touch your heart’ and it is a challenge to not find something you love. As Cantonese people tend to avoid fried foods early in the day, steamed dishes dominate most dim summenus. There are also snack-sized portions of pan-fried, deep-fried, and baked foods served in bamboo containers, which are designed to be eaten communally and washed down with tea. Hence, going fordim sum is known as yum cha, which literally means ‘drinking tea.’ Usually a brunch or lunch affair, it is a common form of family, co-worker and other group get-together. Details : (Choose One of the Two) 1. **Hong Kong Dim Sum** ~1 wooden table (D:12cm) ~4 wooden chairs ~8 different kinds of Dim Sum (randomly) ~4 sets of tableware 2. **Hong Kong cuisine** ~1 wooden table (D:12cm) ~4 wooden chairs ~4 different kinds of dishes (randomly, but can choose one of the Cuisine : HK/Japan/Taiwan Style) ~2 sets of tableware ~2 bottles of beer with beer glass