【Nourish Blood & Warm Kidneys】 Organic Premium Red Concubine Raisins

Red Concubine Raisins are a rare varietal with extremely low yield. They boast a thick, seedless flesh, a delightful balance of sweetness and tartness, a subtle hint of rose aroma, and a satisfyingly chewy texture with a lingering finish. Their translucent, wine-red hue and uniform, elongated shape are a testament to their quality. The name "Concubine" originates from their historical status as a tribute item during the Qianlong era, presented to imperial concubines, the emperor, and high-ranking officials. The Turpan Basin in Xinjiang possesses a climate uniquely suited for grape cultivation and raisin production. It is China's lowest-lying region, experiencing the highest temperatures and minimal rainfall, situated just above the Dead Sea, the world's lowest point. With over forty days annually exceeding 40°C and very little rain or even cloudy weather, the people of Turpan developed a distinctive method of drying grapes in specialized drying rooms, known locally as "liang fang" or "yin fang." These structures, a common sight in Turpan, form a unique landscape. Their walls are perforated to ensure ventilation while shielding the grapes from direct sunlight, allowing for the creation of these exceptional raisins, which can be stored for extended periods without any additives. Red Concubine Raisins are cultivated organically and naturally air-dried in cool rooms, a stark contrast to industrial drying methods that use agents and take only 15 days. We adhere to ancient, traditional methods, with natural drying taking approximately 50 days. Despite the significant loss, higher costs, and less-than-perfect appearance, we are committed to ensuring their natural purity. As they are naturally colored and unprocessed, each raisin may vary in shade, and surface imperfections like residual soil may be present due to the absence of industrial processing. A gentle rinse with cooled boiled water before consumption is recommended. A recent study by American nutritionists suggests that consuming the equivalent of 400 calories of Red Concubine Raisins daily can effectively lower blood cholesterol levels and inhibit the oxidation of "bad" cholesterol. Furthermore, these raisins can improve rectal health due to their fiber and tartaric acid content, which facilitates quicker passage through the rectum and reduces the time waste remains in the intestines. Excitingly, Red Concubine Raisins contain resveratrol, a compound that may help prevent cell mutations or inhibit the growth of malignant tumors, and can also prevent the division of leukemia cells. Red Concubine Raisins are exceptionally rich in iron and calcium, as well as natural fructose, protein, vitamins, fiber, and essential trace elements like potassium, phosphorus, and magnesium. They are a nourishing delicacy for children, women, vegetarians, and those with anemia or weakness, aiding in blood replenishment, warming the kidneys, and treating anemia and low platelet counts. Their high glucose content benefits the heart muscle, aiding in the recovery of patients with coronary heart disease. Red Concubine Raisins also contain various minerals, vitamins, and amino acids, offering beneficial effects for those suffering from neurasthenia and excessive fatigue, and are also considered an excellent dietary therapy for women's health issues. They are suitable for general consumption. For individuals with coronary heart disease, vitiligo, the elderly, women, vegetarians, and those with weakness or anemia, a serving of approximately 30 grams is recommended. Vinegar-soaked Red Concubine Raisins can help prevent colon lesions, are highly effective in restoring vision, beautify the skin, rapidly eliminate fatigue, and possess the benefits of improving anemia and malignant dermatitis, as well as treating presbyopia. Product Features: • Raisins only • Naturally air-dried to preserve nutrients • Organically grown, with no added substances or preservatives Ingredients: Red Concubine Grapes