【Chiayi Fuyuan】All sizes of signature meat rice dumplings 15 pieces

2024 Dragon Boat Festival Pre-order Pre-order period: from now until June 3, 2024 Shipping time: Shipping from May 29th to June 7th ※Due to the heavy logistics volume, it is not possible to specify the arrival date. -------------------------------------------------- -------------------------- 【Chiayi Fuyuan】All sizes of signature meat rice dumplings 15 pieces Zongzi are cooked in different ways from south to north. In the south, rice dumplings are mainly cooked in water. The aroma of the rice dumpling leaves is infused into the cooked rice dumplings. Soft glutinous rice has become a unique rice snack culture in the south. The most representative and popular local rice dumpling, Chiayi’s classic must-eat rice dumpling! Signature big meat rice dumplings: filled with chestnuts, mushrooms, peanuts, egg yolks and other fillings to satisfy your taste buds! Xiang Q Pearl Zongzi: black glutinous rice, snow lotus seeds, pork and other fillings, small and cute, soft and delicious, recalling the ancient taste of the south https://ec-supplier.books.com.tw/scmimg/N01/361/53/N013615316_t_01.jpg https://ec-supplier.books.com.tw/scmimg/N01/361/53/N013615316_t_02.jpg Brand story: The couple originally just worked hard to run a buffet restaurant, but because the meat dumplings made by the landlady herself were rich in ingredients and the customers who ate them always praised them, they later decided to focus on the meat dumpling business and named it "Fuyuan". Customers who come to the store can feel the endless happiness of the boss and his family! Although they encountered many setbacks at first, their persistence in the meat dumplings also caused the two to suffer a lot. It is the purpose of Fuyuan Meat Rice Dumplings to use the freshest ingredients and make the most authentic meat rice dumplings to sell to customers. The couple always start preparing ingredients before dawn. It is also because of the boss's grassroots spirit of not fearing hardship and the landlady's sincere enthusiasm for treating others that they have created the scale of Fuyuan Meat Rice Dumplings today. Currently, there are nearly twenty flavors of meat rice dumplings in the store, all of which are unique fillings created by the proprietress after painstakingly studying customers' preferences. The careful management of Fuyuan Meat Dumplings allows everyone who has eaten it to feel that Meat Dumplings are not just a traditional festive delicacy, but also a taste of happiness when you eat them! How to eat: (1) Boiling: The best method to choose, frozen rice dumplings do not need to be defrosted Ordinary rice dumplings: Put the meat rice dumplings and cold water into the pot together, bring the water to a boil and simmer for 25 minutes, turn off the heat and take up the pot, drain the water. Pearl rice dumplings: Put the meat rice dumplings into the pot with cold water, bring the water to a boil and simmer for 8 to 10 minutes, then turn off the heat and take up the pot, drain the water. Tips: ◎ Let the heated rice dumplings cool for a few minutes before eating, the taste will be better! ◎ Let the heated rice dumplings cool, please refrigerate them for a better taste!! (2) Electric pot: Frozen meat dumplings do not need to be defrosted Ordinary rice dumplings: Put 300 cc of water in the outer pot (about 2 cups of rice cup for Datong electric cooker). Xiang Q Pearl Zongzi: Put 80 cc of water in the outer pot (about half a cup of rice). Tips: ◎Be careful not to use the inner pot, which will make it difficult for the steam to pass through the rice dumplings, making them harder to cook! It is recommended to use a steaming rack or a shallow plate ◎ If you are not sure whether the rice dumpling is completely heated, you can insert chopsticks into the rice dumpling to test. If it goes through easily and the chopsticks feel warm to the touch, it means it is cooked. ◎ There are no preservatives added to our products. To preserve the freshness and flavor, please consume them as soon as possible after heating. Tips: ◎The amount of water will increase depending on the number of rice dumplings. How soft the rice dumplings you like varies from person to person. You can adjust the amount of water and cooking time according to your personal preference.