[Chiayi Fuyuan] Signature Meat Zongzi - For All Appetites, 8 pcs

2026 Dragon Boat Festival Pre-Order Pre-order Period: Now until June 14, 2026 Shipping Period: June 4 to June 16, 2026 ※ Due to high shipping volume, specific delivery dates cannot be guaranteed. --------------------------------------------------------------------------- [Chiayi Fuyuan] Signature Meat Zongzi (8 pcs) - For All Appetites (No Gift Box) Zongzi from North to South are steamed or boiled in different ways. In the South, zongzi are primarily boiled. During the boiling process, the zongzi absorb the aroma of the zongzi leaves, and the chewy, soft glutinous rice becomes a unique southern rice snack culture. The most representative popular zongzi of the region, a Chiayi classic you must try! Signature Large Meat Zongzi: Filled with chestnuts, shiitake mushrooms, peanuts, and salted egg yolk, satisfying your taste buds! Chewy Pearl Zongzi: Filled with black glutinous rice, snow peas, and pork. Small and charming, with a chewy, soft, and flavorful texture, evoking the nostalgic taste of the South. https://ec-supplier.books.com.tw/scmimg/N01/361/53/N013615316_t_01.jpg https://ec-supplier.books.com.tw/scmimg/N01/361/53/N013615316_t_02.jpg Brand Story: Originally a couple diligently running a self-service restaurant, they found that the meat zongzi personally made by the owner's wife were so generously filled and delicious that customers who tried them always raved. This led them to decide to focus solely on making zongzi, naming their venture "Fuyuan" (福源), hoping that customers would experience the happiness of their family and a continuous flow of good fortune. Although they faced many setbacks initially, their dedication to zongzi also brought them considerable hardship. Their principle is to use the freshest ingredients to make the most substantial zongzi for their customers. The couple always started preparing ingredients before dawn, and it was through the owner's resilient spirit and the owner's wife's sincere hospitality that Fuyuan Zongzi grew to its current scale. Currently, the shop offers nearly twenty flavors of zongzi, all with unique fillings painstakingly developed by the owner's wife based on customer preferences. Fuyuan Zongzi's dedicated operation allows everyone who tries them to feel that zongzi are not just a traditional festive food, but also a taste of happiness with every bite! Serving Suggestions: (1) Boiling: The best method. Frozen zongzi do not need to be thawed. Regular Zongzi: Place the zongzi in cold water. Once the water boils, simmer over low heat for 25 minutes. Turn off the heat, remove, and drain the water. Pearl Zongzi: Place the zongzi in cold water. Once the water boils, simmer over low heat for 8-10 minutes. Turn off the heat, remove, and drain the water. Small Tip: ◎ Let the heated zongzi cool for a few minutes before eating for a chewier texture! ◎ For cooled steamed zongzi, chilling them in the refrigerator enhances the texture!! (2) Electric Cooker: Frozen zongzi do not need to be thawed. Regular Zongzi: Add 300 c.c. of water to the outer pot (about two rice cooker cups). Chewy Pearl Zongzi: Add 80 c.c. of water to the outer pot (about half a rice cooker cup). Small Tip: ◎ Avoid using the inner pot directly, as it hinders steam circulation and may result in uneven cooking! It is recommended to use a steaming rack or a shallow plate. ◎ If unsure whether it is fully heated, insert a chopstick into the zongzi. If it passes through easily and feels hot to the touch, it is cooked. ◎ Our products do not contain preservatives. To maintain freshness and flavor, please consume as soon as possible after heating. Small Reminder: ◎ Increase the amount of water according to the number of zongzi. The desired softness of the zongzi can vary from person to person; adjust the water volume and simmering time according to your preference.