This Barefoot Emperor coffee beans are skillfully blended from four types of coffee beans from Nicaragua, Brazil, Ethiopia and Colombia, showing a unique medium-dark roast flavor. The aroma of tea, creamy caramel and nutty chocolate blend perfectly in every bite. This flavor not only has a unique blend of sweetness and bitterness, but also has a long-lasting aftertaste. Every bite seems to make people feel the sacred power of Xuantian God, leaving a wonderful aftertaste on the taste buds.
Roast degree: medium dark roast
Flavor: Tea flavor, buttery caramel, nutty chocolate
Best before consumption: 90 days
Validity period: 180 days
Recipe beans: Nicaragua, Brazil, Ethiopia, Colombia
Introduction to beans used in recipes
Coffee beans produced in Brazil: Rich chocolate and nutty flavor. After heavy roasting, it produces a caramel flavor and a smooth and rich taste. The unique climate and efficient mechanized processing of Cerrado and Bahia Plateau make its coffee productivity the highest in the country, and it has repeatedly won high scores and the Presidential Coffee Award. A common variety is Catuaí.
Ethiopian coffee beans: unique flavor, with floral aromas of lily, jasmine and citrus, mellow notes of blueberry and chocolate, and a finish of nuts and herbs. The sun-dried coffee beans display a round fruity aroma, fresh floral aroma and pleasant sweetness. The main production areas include Yirgacheffe, Sidamo, Kocher, etc.
Coffee beans from Nicaragua: With rich fruit aroma and balanced acidity. The local high altitude and fertile volcanic soil give coffee beans a rich flavor profile. Common varieties include Bourbon and Caturra, which are medium-dark roasted coffee beans that display sweet flavors of plum and caramel, with a subtle hint of sandalwood.
Colombian coffee beans: Known for their bright acidity and rich fruit flavor, Colombia’s high altitude and diverse microclimates give coffee beans a unique taste. Roasted medium to dark, these beans reveal rich layers of flavor, including the sweet and sour flavor of red fruit and the deep flavor of cocoa.
Backstory
Xuantian God, also known as Zhenwu Emperor, is an important deity in Chinese Taoism, symbolizing strength and wisdom. This coffee bean is inspired by Xuantian God and pays homage to this great god. We perfectly blend high-quality coffee beans from Nicaragua, Brazil, Ethiopia and Colombia through medium-dark roasting to bring a rich and deep flavor experience. I hope that every taster can feel this inheritance of power and wisdom, and feel the sacred power of Xuantian God in every sip of coffee.
This coffee bean is inspired by Zuoying Yuandi Temple in Zuoying District, Kaohsiung City, which houses the world’s largest underwater statue of Xuantian God in the Arctic. There are many records of Xuantian God in classics. One is said to be the original incarnation and a different form of Tai Chi. He incarnated into real people many times in history and finally became Xuantian God, symbolizing the combination of strength and wisdom. He has a very deep connection with the Barefoot God of Yuandi Temple in Kaohsiung, and considers Xuantian God of Yuandi Temple as his godfather. This history became our inspiration for creating this coffee bean.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
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- No.8,664 - Food & Drink | No.490 - Coffee
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- Listing Summary
- This coffee bean is inspired by Xuantian God, an important deity in Taiwanese Taoism, symbolizing strength and wisdom. High-quality coffee beans from Nicaragua, Brazil, Ethiopia and Colombia are medium-dark roasted, blending rich flavors of blackberry, tea notes, creamy caramel and nutty chocolate, bringing a profound taste bud experience with every bite.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Room temperature
- Volume
- 10.0g x 10
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