A bowl of cocoa almonds

Behind a bowl of old noodle tea and a bowl of almond tea, there are stories of two elderly people hidden. Married to a husband who lives in Changhua, only then did he realize that his father-in-law is an almond tea control. In order to retrieve the old taste of childhood memories, I searched for markets, night markets, and old streets. It was just wrong. Especially unbearable the pungent aroma, seeing that my father-in-law often sighed that the world was different, I developed almond tea. Seventy years ago, in the early days of the recovery, Taiwanese people shared poverty. At that time, the father-in-law often accompanied his farmer father to the park to sell cold yuan to supplement his family at night. In the cold winter, he shivered. The kind father would often buy almond tea from the stall next door to the father-in-law. Drinking, the natural aroma and taste of the time, and the father's smile, became his unforgettable memories. In order to help the father-in-law find the soul of the ancient taste, we found the unbleached, unoiled southern apricot, and added sugar and flour to make the taste smooth. Without maltodextrin, artificial thickeners and other common additives in brewed drinks, a bowl of almond tea was born so pure. I remember that the first time I brewed it for my father-in-law, he took one bite after another, saying that it was just the taste, 70 years ago, and finally I had it. Time flies, and my father-in-law has been away for more than 3 years. Whenever the night is quiet, I think of my father-in-law who loves almond tea, his eyes are sour, but his heart is a little sweet. [Nanxing small file] A bowl of almond tea uses southern apricots. Apricot Kernels (Apricot Kernels) belong to the "Rosaceae Prunus subgenus", which can be divided into sweet almonds (also called southern apricots) and bitter almonds (also called northern apricots). Although the two are similar in appearance, in terms of use, Nan apricot can be used both as medicine and food. It is the main raw material of almond tea and almond tofu. Its effects are recorded in the Compendium of Materia Medica. Beixing is slightly poisonous and is generally used as medicine. The almond nuts (Almond) that most people often eat are not really "almonds", but "almonds", belonging to the "Rosaceae subgenus". It was first introduced to the East by the United States in the 1970s, but because of its similar appearance to traditional Chinese almonds, it was mistranslated as "American almonds" and has been passed down to this day.