Coconut Coconut Mikram (2 flavors available) --- 5

/ Ginger Coconut Honey ○ Extra Products - organic virgin cold extraction coconut oil, organic coconut honey ginger beans, Maolin animal welfare eggs, Langford aluminum free baking powder ○ Genuine - Contact medium gluten flour, tower cream cheese, salt rock Red bean soy milk eggless ○ Extra Products - organic virgin cold extraction coconut oil, organic coconut honey, organic red bean soy milk, Langford aluminum free baking powder ○ Authentic - contact medium-gluten flour, salt rock, brewed Kombucha == == == Organic virgin cold extraction coconut oil, completely replace the cream, the aroma is still meticulous and gentle. Organic coconut honey, GI value of 35, rich in flavor without brown sugar, a little acid. Therefore, two kinds of sikang used original flavor and ginger flavor respectively. In order to make the coconut honey ginger bean in Sikang, the large crystal sugar can be used to completely replace the sugar. When Organic Red Bean Soybean Extraordinary Products appeared, they wanted to replace the dairy products of Si Kangzhong and make it an eggless Scone. In addition, some Kombu tea made from coarse slag tea left after sifting tea-flavored desserts was added to make the liquid weak acid so that the baking powder could be used more effectively.