🌟The dessert skills you will learn in this class:
- Production of mille-feuille (pie crust) with hand lever
- The difference between direct folding and reverse folding
- How to count the number of layers and the application of the number of layers
- Made with wild berry cream
- Making mascarpone cream
- Assembly skills
- Squeezing skills
Workshop Description
Notes
Available on Pinkoi
Precautions
1. Please confirm that you can come to the class before registering. After paying the registration fee, you cannot change the class without refund.
2. In case of force majeure, proof is required.
3. If the classroom needs to be closed due to special circumstances, it will be notified separately.
4. A pre-class notice will be sent the day before the class, if you do not receive the message, please take the initiative to inform.
5. Welcome to take photos and take notes. Since the course content contains personal information, audio recording and video recording are prohibited.
｜Classrooms are disinfected before and after class. In class, you need to take your body temperature, wear a mask, and disinfect your hands with alcohol. Everyone should do a good job in epidemic prevention, protect your health, and enjoy the healing learning time with peace of mind.
"How to get to the classroom"
1. Take the bus/Bus stop name: Nantun Meicun intersection (about 3 minutes from the classroom)
2. Driving/paid parking lot: Tudufang parking lot (at the intersection of Nantun Road and Meicun Road, about 5 minutes away from the classroom)
3. Train/Take to Wuquan Station and walk for about 10 minutes
4. From High Speed Rail/Taichung Station, take the train to Wuquan Station and walk for about 10 minutes
Additional Information
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