State banquet chef Wen Guozhi carefully selects Taiwanese glutinous rice, Taiwanese mushrooms, and vegetarian shark's fin. He soaks the glutinous rice, mixes in seasonings, and mixes it with mushrooms, vegetarian shark's fin, and chestnuts. It is simmered in boiling water for three hours to add flavor.
It has a traditional ancient flavor and a chewy texture. It is a must-buy classic rice dumpling for those who love southern rice dumplings.
This vegetarian rice dumpling is a recipe that Master Wen has researched for many years. Although the ingredients are simple, it does have a unique and charming flavor. This rice dumpling is definitely worth buying again.
The aroma of the rice dumplings is sufficient. Because the rice grains are seasoned in advance and then simmered for a long time until the flavor is completely absorbed, each bite has rich layers and a very even texture. The filling is very full. When you bite into it, the rice matches the filling just right. Well, this wonderful taste is worth recommending to all my friends.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 923 views
- 2 sold
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- ★Traditional handmade southern vegetarian rice dumplings ★Select Taiwanese round glutinous rice ★A variety of rich fillings ★Hand-kneaded flavor and filling portion
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Peanuts、Soybeans、Other
- Storage Method
- Freeze
- Volume
- 180g x 5
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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