Cast iron pot [slanted pot - back] 24CM (for IH)

**The most beautiful scenery on the dining table is the smiles of your family** **Completely uncoated, pursuing health, returning to the pure and natural OIGEN naked pots** https://youtu.be/Fmskk4fv7o0 **More than ten years of development efforts, just to achieve good pot** After developing the bare-making technique in 2003, OIGEN craftsmen began to plan to make utensils more suitable for people to cook. Through in-depth interviews with professional chefs in Japan, Europe, the United States and Asia, over decades of continuous trial and error, they finally succeeded. Each stroke gives birth to "source" and "return". https://live.staticflickr.com/65535/51783215652_229f10ed3a_b.jpg **What is the naked technique?** In order to solve the coating problem, the casting technology of 300 years ago was reproduced. After more than ten years of research and improvement, the traditional and modern technology were skillfully combined to create a patented "bare casting technique". https://live.staticflickr.com/65535/51784028766_b7bf1de33b_b.jpg Precisely calculated high-temperature firing is used to burn out the carbon on the surface and extract the oxide film layer formed on the surface of raw cast iron to achieve anti-rust effect. Before use, use vegetable oil to boil to form a protective film, which can achieve a non-stick effect. **You may accidentally eat harmful things!** "You are what you eat" is a reflection of this saying, and it emphasizes again and again how important it is to eat food from your mouth. Taiwanese people attach great importance to healthy eating, but do you really know those functional and fancy kitchen utensils? https://live.staticflickr.com/65535/51798523889_2edf3df173_m.jpg **▍Feature 1. Large-angle pot handle, anti-slip layer and exclusive thumb dimple** The ideal depth and angle come from in-depth research on the usage habits of professional chefs around the world. The angle of the pot handle, which is extremely inconvenient in production and transportation, is retained just to become an extension of your arm. https://live.staticflickr.com/65535/51798279438_5b5ec5c66b_b.jpg The specially designed anti-slip layer and exclusive thumb dimples make cooking comfortable and comfortable in every detail. When grabbing the handle, the large-angle design allows people to effortlessly tilt or pick it up to achieve the desired cooking technique. https://live.staticflickr.com/65535/51798523874_6232248de1_b.jpg **▍Feature 2. A good helper for meat dishes** Want to make meat dishes as tender and juicy as a restaurant chef? Good ingredients need to be paired with a good cast iron pot, allowing you to cook like a chef easily. Since cast iron has no hot or cold spots, the "return" after heating can keep the ingredients in the pot and the contact surface of the pot at the same temperature. When the ingredients are put in, the surface is quickly cooked at high temperature to lock in the meat juice intact, maintaining the excellent taste of crispy outside and tender inside. https://live.staticflickr.com/65535/51798885980_d361d6d22e_b.jpg **▍Feature 3. Open sloping pot surface allows optimal use of the pot** The orthodox cast iron pan has a large surface area, and the bottom and sides can be used to maximize cooking benefits, such as stir-frying and pan-frying steaks. The open sloping pot surface facilitates the release of unnecessary water during heating, which not only prevents the loss of delicious food caused by a sudden drop in temperature, but also prevents the ingredients from burning. The deep bevel can also be used for different purposes, such as holding sliced potatoes. https://live.staticflickr.com/65535/51798154456_393c382803_b.jpg **▍Feature 4. It is a good partner that can replace the frying pan and Chinese wok at home. It can easily improve your cooking ability. It is trustworthy and can be used for life.** https://live.staticflickr.com/65535/51798279403_86c5565282_b.jpg **[Characteristics of bare cast iron pot]** **▍Feature 1. No hot or cold spots, excellent heat conduction effect** Cast iron pots have excellent specific heat characteristics. No matter what kind of fire source is used, they can be heated stably and evenly. Unlike Stainless Steel pots or aluminum pots that have hot and cold spots on the surface, there will be no drastic temperature changes. The uncoated surface of the bare pot can provide 2.5 times the radiant heat, allowing all parts of the ingredients to be heated stably, bringing out the best flavor of the ingredients, and preventing the tragedy of being cooked on the outside and raw on the inside. https://live.staticflickr.com/65535/51784028911_e738f3d806_b.jpg **▍Feature 2. No heat source limitation, can be used in multiple applications** Whether it is an IH stove, gas stove, induction cooker or oven, it can be used stably. For those who love barbecue or camping, fire and charcoal heating are absolutely no problem! There is no need to worry about unstable open flames. Due to the characteristics of the cast iron material, it can be heated evenly, has high heat retention, stable heating, and excellent radiant heat. https://live.staticflickr.com/65535/51783215917_9b356ba853_b.jpg **▍Feature 3. Sticky OUT! After simply opening the pot, the non-stick effect can be easily achieved** The pores created by burning carbon atoms can more effectively absorb oil and form a natural protective film after simply boiling the pot, achieving a non-stick effect. https://live.staticflickr.com/65535/51784028836_06693b8177_b.jpg https://live.staticflickr.com/65535/51783215857_175f10af15_b.jpg **▍Feature 4: Food no longer cools down quickly! Powerful heat storage and insulation effect** Cast iron pots are thick, have good heat storage effect, and slow heat dissipation rate, so they have better heat storage capacity than other materials. If you like to eat hot food, the cast iron pot’s powerful heat storage capacity is your best choice! https://live.staticflickr.com/65535/51784028876_b39a4e6dd4_b.jpg **▍Feature 5. No need for any lotion! Say “Bye Bye” to chemical hazards from now on** Cast iron pots do not require cleaning agents, and bare pots inherit this advantage. Just use clean water and a palm brush to wipe away the dirt, and the remaining grease will be a great contributor to preventing sticking in the future, enhancing the non-stick performance of bare pots. https://live.staticflickr.com/65535/51783215777_1af09173c0_b.jpg **MADE IN JAPAN! The spirit of Japanese craftsmen** From melting, mold filling, cooling, shaping, firing, grinding to quality control, each step contains more than ten years of technology and experience of each craftsman. There is no slack in the production process to avoid defective products. The product is put into the hands of consumers. https://live.staticflickr.com/65535/51784657634_ab5b574e8d_o.gif **Handicrafts made by craftsmen cannot be mass-produced, which is one of the characteristics of "source" and "return"** It is impossible to mass-produce, and can only produce about 60 pieces per month. Sand and iron are carefully selected, and only the "Source" and "Return" can be produced through the hands of craftsmen who specialize in this technology. Even though we are aware of the shortcomings, we still insist on not compromising on the coating for the sake of people's health and sustainable environmental protection. https://live.staticflickr.com/65535/51784657724_29affe6851_o.gif **Pure, original and natural ingredients create natural sweetness, adding deliciousness to life** The purity of "source" and "return" can prevent health hazards, bring out the delicious flavor of the ingredients themselves, and reduce the use of seasonings. Eating is not only to obtain nutrients to survive, but also to enrich our lives. Eating is the only daily activity that involves the five senses: hearing, seeing, smelling, touching and tasting. Exposure to a variety of foods with rich flavors and textures in early childhood stimulates areas of the brain related to taste and will have a significant impact on future taste sensitivity, a study shows. Providing a time for children to share delicious food every day is not only a treasure for parents to give to their children, but also the best gift to themselves. OIGEN bare cast iron pot "source" and "return" promise to you to provide the healthiest, delicious and brightest tomorrow for our precious children, families and ourselves. https://live.staticflickr.com/65535/51784028991_1134fd3a6b_b.jpg *************************************************** ****************************************** Dimensions: length 25.7cm x width 44.8cm x height 13.8cm Weight: 2.84Kg Capacity: 1.9L Material: cast iron Heat source: gas stove | oven | electric ceramic stove | induction cooker (100v) | IH stove (200v) Origin: Japan *************************************************** ****************************************** **About OIGEN and Source Casting** From design, manufacturing, quality control to shipment, all are completed by OIGEN and Minamoto Casting's foundry located in the Mizusawa Esashi area of Tohoku's Iwate Prefecture. Casting technology since 1852, adhering to good quality is our life-long persistence. https://live.staticflickr.com/65535/51784281903_219674d6f4_b.jpg https://live.staticflickr.com/65535/51784902890_c8ccbe2c7a_b.jpg **OIGEN and Yuan Casting are the inheritors of cast iron technology** **Dedicated to product development and production for nearly two centuries** **Only launch high-quality products that you can be proud of** **Respect tradition while pursuing innovation** **It is your trustworthy dining table partner**