【Workshop(s)】4/16・植物图鉴・花漾朋派樱花 cherry strawberry Dafu

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
Japanese-style fruit cherry strawberry Daifu, take it home immediately!
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
台北市中正區襄陽路 1 號 6 樓
Admission Time
15 minutes before the workshop begins
Workshop Duration
2 hours
Age Restriction
Aged 12 and over
Material of Finished Product
Fresh Ingredients
Spots left
0
Popularity
  • 3,958 views
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pinkoi-experience
Taiwan
4.9
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Over 1 week ago
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4/16・植物图鉴・花漾朋派樱花 cherry strawberry Dafu - Cuisine - Fresh Ingredients

Workshop Description

When winter comes to spring, sprouts occur everywhere, greenery begins to spread, together with tea ceremony, scented flowers, planting, collecting each activity, making a vivid memories of spring. https://c2.staticflickr.com/8/7801/47130093852_3ea423cdcc_c.jpg **Pinkoi goods for school**invitation**Something New friends send**, the cherry blossoms in the spring season, with everyone using Japanese-style classic fruit - cherry Tai Fook to add elements to make springtime sweet but not greasy, sweet Fruit, the same day friends will complete 5 strawberry Dafu. https://c2.staticflickr.com/8/7884/32240134907_6d86dffe03_c.jpg **Salted cherry blossom dessert making** March is the spring season, and it is also the season of cherry blossoms. I want to know what flavors of cherry blossoms are. Sweet and salty, a bit like a plum, a bit like a cherry, just waiting for you to experience it. This theme uses Japanese Yae Sakura salted cherry blossoms, and you can easily make cherry blossoms and classic cherry blossom fruits at home without an oven. https://c2.staticflickr.com/8/7901/46267694085_ca971cddc5_c.jpg **Course content** 1/ Meet salted cherry blossoms and various ingredients 2/ Baking utensils use and operation 3/ Sakura bean paste production 4/ Strawberry Sakura Daifu Production 5/ Swinging skills and shooting The content of this event will also bring you to know the ingredients, and explore the different influences and methods of operation of the ingredients. 1/ Operation of eating toner 2/ The difference between white jade powder and glutinous rice flour 3/ About hand powder 4/ Various coagulants https://c2.staticflickr.com/8/7878/47130093862_c964262d62_c.jpg **Pinkoi product school cooperative brand|花漾朋派** Two young catering graduates, working in the Australian bakery in 2013, after returning to Taiwan in 2014, I feel that the Xianpai is less common in Taiwan, and I hope to share it with the "good food" made by "good ingredients". "Flower Peng Peng" brand. ▶ Event Information ・Date: 2019/3/23 (six) 14:30-16:30 ・Number of people: 20 people / field ・Including: experience activities, cherry blossom strawberry Daifu 5, handouts, materials. ・Location: 6/F, 1 Yuyang Road, Zhongzheng District, Taipei City ・Transportation: Take the MRT to Exit 4 of Taida Hospital Station and walk for 1 minute. ▶ Ticketing instructions ・Ticket description . Single ticket NT$ 880 . 10% off for doubles (one person NT$ 792) **・After the successful purchase, you will receive an electronic ticket notice and will not send the physical ticket. On the day of the event, please present the e-ticket after the registration to enter the venue.**

Notes

**・Because designers must prepare materials in advance, in order to protect the rights and interests of designers, if the ticket is refunded due to personal factors of consumers, a 30% handling fee will be charged, and the ticket will not be refunded within 10 days before the event.** ・If you need to reschedule, please refund and repurchase the ticket. ・Only those who are over 12 years old can sign up for this event. ・Participation is limited to those who have purchased a ticket. Those who have not purchased a ticket are not allowed to accompany and participate in the venue. ・If the number of applicants for the event does not reach 10 three days before the event start date, Pinkoi has the right to cancel the event, or notify Pinyou to change the event or refund. ・Admission is open 15 minutes before the activity. In order to ensure the smooth progress of the experience activity, please be careful not to be late. If you are late for more than 30 minutes, you will not be able to enter the venue and you will not be able to refund. ・Tea bags and water dispensers will be provided at the event site. For a friendly environment, please bring your own water bottle or cup. ・Pinyou shall abide by the rules of the event venue and cooperate with the instructions of the on-site lecturers. If there is any violation and damage is caused, Pinyou shall be responsible for it. ・In case of force majeure such as natural disasters, Pinkoi will take the initiative to contact you for an extension or refund. ・If the participation in the activity is suspended due to factors that are not responsible for Pinkoi , no refund will be made. ・If you need to issue a consolidated invoice, please provide the consolidated information and notify Pinkoi 3 days before the start of the course. If the invoice is overdue, the invoice will not be replaced. ・In the event of a refund or course cancellation, the full authority of the invoice discount operation will be handled by Guoyi Wenchuang. ・If classes are suspended due to force majeure such as natural disasters, Pinkoi will take the initiative to contact you to postpone or refund. In case of a typhoon, the class suspension standard announced by the event venue will be the class start and refund standard, regardless of the location of the participants. ・Side-shots will be taken by the organizer according to the needs of the experience activities, and will be uploaded to the Facebook fan page "Pinpin School Pinkoi Experience" after the activities, for the participation of the activities and followers of Pinyou. In the future, the organizer may use photos and images containing your portrait for activity records or other recruitment channel promotion purposes. If you do not want to be photographed, you can inform the staff at the event site, and we will pay attention and make special arrangements.

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