SEBORUCO Venezuela Single Origin 75% Dark Chocolate

Venezuela is a country located in northern South America. The cocoa beans used in this single-origin chocolate come from the Seboruco region in northwestern Venezuela. The cocoa beans here are produced by 124 cocoa farmers. The production scale is very small, and the annual output is less than one container, so this cocoa bean is very rare. Some farms and cocoa trees are very old, so there is a high Criollo genetic component in the blood source of the cocoa beans. The cocoa is very strong, with floral and woody notes. The pleasant sweetness neutralizes the bitterness of the cocoa. Tasting notes : floral, herbal, woody Ingredients: Cocoa Beans, Cocoa Butter, Cane Sugar Weight: 48g *The factory that produces this food also processes eggs, nuts, gluten and soy * The ideal storage state of chocolate products is the temperature of 15-18 degrees and the humidity below 50%. * Chocolate taste is easily affected by odor, please do not store chocolate with other strong-flavored foods or items. * Putting in the refrigerator is not an ideal storage method, but if you need to put it in the refrigerator, please seal it with a double-tight bag first to block the moisture in the refrigerator and the smell of other food. * When the weather is hot, please store the product immediately after receiving it to prevent the chocolate from melting.