Emerald Mandheling
**Deep cocoa notes, a classic profile that is steady and full-bodied.**
Sourced from Lake Tawar, Sumatra, Indonesia, the Emerald Mandheling showcases its unique character through the traditional wet-hulled process.
Upon tasting, it reveals rich dark chocolate and cocoa aromas, accompanied by a warm, caramel-like sweetness. The medium-dark roast provides a thick, smooth body, characterized by low acidity and well-defined layers, leaving a delicate sweetness and a lingering finish.
Whether it's your first cup in the morning or a quiet moment of indulgence in the afternoon, it is a classic choice for those who savor a rich coffee profile.
** ✦ Flavor Profile**
**Dark Chocolate · Caramel · Cocoa · Cookie Sweetness**
**Aroma:** Rich cocoa, roasted nut tones
**Acidity:** Low acidity, mellow profile
**Body:** Thick, smooth, full-bodied
**Finish:** Dark chocolate and caramel sweetness
** ✦ Coffee Origin**
**Country:** Indonesia
**Region:** Lake Tawar, Sumatra
**Variety:** Arabica
**Process:** Wet-Hulled
**Roast Level:** Medium-Dark Roast
**✦ How to Brew?**
**If you love rich, low-acidity coffee, this is not to be missed.**
Emerald Mandheling features a full body and steady cocoa notes, making it suitable for pour-over, French press, and other brewing methods.
For those who prefer a pure flavor, enjoy it as a black coffee to carefully experience the layers of dark chocolate and caramel intertwined.
*Flavor descriptions refer to the coffee's sensory characteristics; actual results may vary depending on brewing method and personal palate.*
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**Homework Coffee Roasters**
From selecting beans to roasting and presenting each flavor, we craft every cup with care.
No. 200, Gongguan Rd., West Dist., Taichung City
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**Complimentary Grinding Service**
If you require grinding, please note the item and brewing method in your order, and we will adjust the grind size accordingly.
✦ Storage and Enjoyment
Storage: Keep in a cool, dry place away from direct sunlight, heat, and humidity.
- Shelf Life: 180 days from the date of manufacture; please refer to the product packaging for the specific expiration date.
Once opened, it is recommended to keep the product sealed and enjoy as soon as possible to preserve the coffee's fresh aroma.
✦ Shipping and Shopping Information
**Shipping Time**
Orders will be arranged for shipment within three business days from the day after the order is confirmed.
Shipping is not available on Sundays or announced special store holidays, though orders can still be placed normally.
**Return and Exchange Policy**
As coffee is a food product, please retain the item and its packaging and contact us if there are any defects, incorrect items sent, or shipping damages. We will handle the request in accordance with applicable regulations and platform policies.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- More than 10
- Ranking
- No.13,476 - Food & Drink | No.1,137 - Coffee
- Popularity
-
- 4,725 views
- 3 sold
- 9 have saved this item
- Product Type
- Original Design
- Listing Summary
- **Emerald Mandheling | Sumatra, Indonesia** Sourced from Lake Tawar, Sumatra, Indonesia, and processed using the traditional wet-hulled method, this medium-dark roast highlights rich aromas of dark chocolate, caramel, and cocoa. With a full, smooth body and low acidity, followed by a warm, sweet finish, it is a classic choice for those who appreciate a full-bodied coffee.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 227.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item



