[La one] Michelin Green Star celebrity chef Mid-Autumn Festival 8-piece gift box (Pineapple Yolk Crispy x Classic Fei Nanxue)

2024 Mid-Autumn Festival Gift Box Pre-Order Shipping time: Starting from 9/5, shipments will be based on order order ※ Due to the large logistics volume, it is not possible to specify the arrival date. [La one] Exclusive comprehensive 8-piece gift box Contents: 2 pieces of Salt Flower Pineapple Egg Yolk Cake/2 pieces of Salt Flower Custard Pastry/2 pieces of Pineapple Fenanxue/2 pieces of Salt Flower Nanxue Salt Flower Pineapple Yolk Crisp | Annual sales of 80,000 pieces ★Specially selected French T55 flour and top-quality salt flowers ★The creamy bean paste filling is dense, moist, rich and fragrant ★Animal Breeding Salt Red Earth Duck Egg Yolk, pure and shiny color ★Salt flower pineapple cake crust is slightly salty and sweet https://image.10mart.com.tw/public/image/product_editor/2024-07-22/1ef6876c571d25e5e2a869efd7dd62a1/650x1849.jpg https://image.10mart.com.tw/public/image/product_editor/2024-07-22/d227ada9c4e56fe7650330532003f4bc/650x1877.jpg Salt Flower Creamy Creamy Pastry｜Hong Kong Legend Reappears ★ Hong Kong’s legendary custard filling × crispy pineapple skin ★ Pingtung salted red clay duck eggs ★ French T55 flour Hailed as a legend in Hong Kong by Michelin, Dairy King Liu Xin will definitely trigger a global rush during the Mid-Autumn Festival! Subverting the tradition, it uses a pineapple cake crust, and the filling is filled with fragrant custard and silky liquid heart. The secret of the delicious taste comes from high-quality salted egg yolk. Pay attention to the golden ratio of skin to filling, and bake it in a second fire to create a multi-layered texture with crispy skin, fragrant filling, and a center like lava quicksand! The crust is sprinkled with French sea salt, which creates a sweet and salty taste, making the flavor even more mellow! https://image.10mart.com.tw/public/image/product_editor/2024-07-22/7941590fdc38b296d2f08580817a2680/650x488.jpg Chef's small classroom If it is in frozen state, please place it in the refrigerator for 6-8 hours before eating. It is recommended to reheat it in the oven for 3 minutes for the best taste and flavor. Golden Brick Financier｜Perennial bestseller No.1 ★ French AOP Bang Boli Cream ★ Bagua Mountain native pineapple, uniquely made into filling, cleverly integrated into French desserts ★ Top-quality French AOP unsalted cream × French Gerard Salt Flower ▶Pineapple Feinanxue LA ONE carefully selects Bagua Mountain pineapples that are suitable for making desserts, and crafts unique fillings that are cleverly integrated into French desserts. The mellow and moist cake body is paired with the sour and bold fruit filling, which is innovative from the traditional taste and full of pineapple fruit aroma. For those who like Chinese pineapple cakes, this snack that combines Chinese and Western classics is worth savoring. Suitable for afternoon tea or leisure time, and shared with family and friends when getting together. ▶ The Flower of Salt Nanxue Made with top-quality French AOP unsalted butter and decorated with French Gerard salt flowers. The four corners have slightly brown burnt edges, and the outer layer is rich in the gorgeous aroma of almonds, hazelnuts and burnt cream. Finally, sprinkle with salt flowers to make the overall taste rich and layered. https://image.10mart.com.tw/public/image/product_editor/2024-07-22/ce62805ae050ec9a9358d8c8b375a844/650x488.jpg https://image.10mart.com.tw/public/image/product_editor/2024-07-23/076d3608eca4bd24b9e8675e5adf4bf8/650x752.jpg Contents: Product Name: Salt Flower Pineapple Yolk Crisp Ingredients: Salted duck egg yolk, black bean paste (red beans, sugar, maltose, cream), pineapple pie crust (cream, flour, sugar, salt), egg yolk, black sesame, flower of salt (French sea salt) Product Name: Salt Flower Creamy Creamy Pastry Ingredients: Custard filling (salted duck egg yolk, egg yolk, white phoenix bean paste, sucrose, maltose, butterfat, custard filling (eggs, flour, sugar, animal fresh cream (milk, milk protein, carageenan), milk, Unsalted fermented butter), sunflower oil, coconut milk powder (coconut, maltodextrin, sodium casein, sodium phosphate), butter, corn starch, milk powder, cheese powder (skimmed milk, lactic acid bacteria, salt, rennet) , water, maltodextrin, salt, hydroxypropyl distarch phosphate, methylcellulose, spices, β-carotene, edible yellow No. 5), flour, butter, white jade cake powder (glutinous rice), fresh cream, milk powder, Sugar, trehalose, salt Product name: Pineapple Feinanxue Ingredients: Cream, sugar, pineapple filling (pineapple, maltose, sugar, trehalose, salt), egg white, flour, almond powder Product Name: Salt Flower Nanxue Ingredients: Cream, sugar, egg whites, flour, almond powder, salt flower (French sea salt) Shelf life: Salt Flower Pineapple Yolk Crisp: 14 days at room temperature Salt Flower Buttercream Pastry: 14 days at room temperature Pineapple Feinanxue: 20 days at room temperature Salt Flower Nanxue: 20 days at normal temperature Allergen label: Salt Flower Pineapple Yolk Crisp: This product contains milk, eggs, sesame seeds, and gluten cereals, and is not suitable for people with allergies to them. Salt Flower Custard Pastry: This product contains milk, eggs, soybeans, nuts, gluten cereals, and is not suitable for people with allergies. Pineapple Financier: This product contains milk, eggs, nuts, and gluten cereals, and is not suitable for people with allergies to them. Salt Flower Nanxue: This product contains milk, eggs, nuts, and gluten cereals, and is not suitable for people with allergies to them. ※Fresh food does not apply to Article 19 of the Consumer Protection Act and does not enjoy the 7-day appreciation period.