Signature raw chocolate Daifuku 3 pieces \ 6 pieces

｜Product Introduction｜ Raw chocolate has always been our classic signature taste. It uses 70.5% Belgian raw chocolate mixed with rich and mellow Australian cheese. The whole mixing process is 34˚C to retain the best flavor of chocolate and cheese. The outer layer is wrapped with handmade cream biscuits, and finally wrapped Served with pure glutinous rice mochi, Each bite has distinct layers, from Q-soft to crispy to dense and smooth, Sweet but not greasy raw chocolate with a bit of bitter rhyme, you will fall in love with it as soon as you eat it. ｜ Product Ingredients｜ Australian cheese, Japanese four-leaf cheese, French unsalted butter, Belgian raw chocolate, sugar, digestive biscuits, glutinous rice, hand powder, (vegetarian and lacto-ovo) 【Precautions】 The order needs to be made after payment is completed first, no cash on delivery is provided. If the status of the order shows: "Seller is processing", it cannot be canceled, refunded or changed, and the order content and delivery information cannot be modified. If there are other irresistible factors above, please contact the online order customer service to inquire. ▹Dafuku is made by hand, it is normal if the outer skin is slightly cracked. ⭐️ Save method: Freeze for 5 days, taste for 3 days ⭐️How to eat: If it is frozen like ice for more than a day, it may need to defrost for 1~1.5 hours The length of deicing time has different tastes, the deicing time is short, and the filling tastes more solid. The sweetness is low, but the skin is relatively hard. If the deicing time is longer, the taste will be softer and different flavors (you can choose the degree of deicing according to your personal preference) https://live.staticflickr.com/65535/52916700118_cfb06cd3fe_b.jpg https://live.staticflickr.com/65535/52916395584_2df2f3e4cb_b.jpg https://live.staticflickr.com/65535/52916242296_25989ea05a_b.jpg https://live.staticflickr.com/65535/52916627010_d444aedc4d_b.jpg