International Taste Institute-Superior Taste Award
This product has a design patent. Do not infringe upon its patent rights.
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Award-winning design
- Stock
- More than 10
- Ranking
- No.2,669 - Food & Drink | No.604 - Cake & Desserts
- Popularity
-
- 6,634 views
- 8 sold
- 33 have saved this item
- Product Type
- Original Design
- Listing Summary
- The father of Taro Cakes creates a new type of Taro Cakes called “Thung’s Little Taro Cakes,” which are made of the finest taro and vegetable oil. With crispy skins and meaty taro, chewy rice, milk custard, and egg yolk as the stuffing, it is no wonder that Thung’s Little Taro Cakes exhibit a multi-level delicious taste.
Food Information
- Best Before
- 45 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 65.0g x 9
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item