【Awards record】
Superior Taste Award
Representative in Japan-Double Ten National Day Souvenirs
The first choice for tourist factory festivals
Taichung City Top Ten Souvenirs First Prize
Happy Dim Sum National Creative Competition
The 3rd Brand Golden Ship Award ESG Management Performance Group
Golden Merchant Award Excellent Old Store
♦ This product has a new type of patent registration, please respect the copyright of intellectual property rights, if any counterfeit will be investigated for legal responsibility ♦
Product Description
Product Details
- Material
- Paper
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Award-winning design
- Stock
- More than 10
- Ranking
- No.1,218 - Food & Drink | No.309 - Cake & Desserts
- Popularity
-
- 3,971 views
- 8 sold
- 29 have saved this item
- Product Type
- Original Design
- Listing Summary
- The father of taro cakes has once again launched a new Taiwanese variety [A Congshi's Little Taro] carefully selected high-quality taro, made with vegetable oil, under the skillful hands of "A Congshi", the father of taro cakes, without peeling, eat with the skin , The hands are not itchy, and the heart will be itchy if you don't eat it, it is delicious. Multi-layered taste, crispy skin, dense taro, mochi Q, milk royal alcohol, egg yolk fragrance.
Food Information
- Best Before
- 45 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 65.0g x 9
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item