【LS Handmade Desserts x Le Cordon Bleu Chef】French Fig Galette des Rois (6-inch)

Galette des Rois is a must for festive gatherings! Galette des Rois is a traditional French food where the whole family gathers to cut the cake and play games. The traditional way is for the youngest child to hide under the table and assign each piece of cake to someone. Whoever finds the hidden porcelain figurine gets to wear the crown and be the "King for a Day," symbolizing a year of good luck, much like finding a coin in a dumpling during Chinese New Year brings wealth! The pastry crust achieves a multi-layered crispness after baking, filled with our homemade rich and smooth crème d'amande. Amidst the creamy texture, you'll bite into the subtle sweetness and faint aroma of figs. A triple treat of crisp, smooth, and fragrant. How to Enjoy: Galette des Rois needs to be reheated and then cooled before serving. Reheating and then cooling is essential to restore the crispness of the crust! Recommended Reheating Method: Preheat your oven to 150°C (300°F) and heat for about 10-15 minutes. Then, let it cool to restore the crisp pastry! • Brand Story Light has a physical property: When all the spectrums merge, what we see is transparent light. We can't help but wonder, do those who live a simple life also achieve a state of mind after experiencing life's many trials? Therefore, Lucy's Special, with the most straightforward and elegant approach, launches a new journey for your taste buds. Shall we? • Origin: Taiwan • Ingredients: Flour, French Fermented Butter, Sugar, Eggs, Milk, Almonds, Corn Starch, Figs, Cognac, Salt • Specifications: 6-inch, 360g±10% • Allergen Information: This product contains eggs, nuts, milk, and cereals containing gluten, and their products. Not suitable for individuals with allergies to these ingredients. • Shelf Life: 30 days frozen • Manufacturing Date/Expiration Date: As indicated on the product packaging Recommended Serving Method: ❶ How to Enjoy: Galette des Rois needs to be reheated and then cooled before serving. Reheating and then cooling is essential to restore the crispness of the crust! ❷ Recommended Reheating Method: Preheat your oven to 150°C (300°F) and heat for about 10-15 minutes. Then, let it cool to restore the crisp pastry! Safety Certifications: ❶ Food Business Registration Number: A-172921552-00000-1 ❷ Product Liability Insurance Number: Fubon Property & Casualty Product Liability Insurance Policy No. 0532-21AML0000153