✨Event Name: Tangjia Overlord Rice Dumpling
✨Course items:
*Tangjia Bawang Wrapped Steamed Rice Dumplings
Roast Duck, Roast Belly, Chinese Sausage, Mung Bean Kernel, Five Spice Powder
*XO Sauce Sea Emperor Rice Dumpling🌶
Dried scallops, Jipin abalone, imperial concubine's fin, dried shrimp, XO sauce
*Hong Kong style spicy tiger dumplings🌶🌶
Plum Blossom Pork, Pork Belly, Huaan Chicken, Bei Mushroom, Tiger Oil
✨Interactive teaching content:
1. Glutinous rice, mung bean kernels, steamed and matured for delicious teaching
2. Pre-production teaching of braised mullet roe and salted egg yolk
3. Soak hair teaching of northern mushrooms and scallops
4. Stewed abalone in oyster sauce, Shaoxing quail eggs, pork belly, imperial concubine's wings
5. Marinating teaching of Plum Blossom Pork and Huaan Chicken
6. Pre-production teaching of lotus leaves and zong leaves
7. Hong Kong-style steamed rice dumpling wrapping method, binding method, steaming teaching
*A bottle of XO sauce will be given along with the class
*Each person can bring back one of each type, a total of three Bawang rice dumplings
incumbent
Taiwan Tangbohu Gang Restaurant – Director of Operations
Taiwan Nestlé Professional Catering – Catering Consultant
Kwong Chi High School Catering - Industry Lecturer
experience
2006 Fudu Hotel Taipei - Dim Sum Sous Chef
2008 Taipei Tangchaotianmu Daye Takashimaya – Hong Kong Dim Sum Chef
2011 Shanghai Miller Dim Sum Flagship Store – Executive Chef
2012 Global Hospitality Science Association Greater China Five-Star Chef – Platinum Award
Bao Kitchen in Germany in 2013 – culinary consultant
2014 Compiled "Hong Kong Kitchen Cuisine in Scott's Private Tea Restaurant"
2015 Sugar Boss Hong Kong Style Dessert Expert - Catering Director
2015 Compiled "Scott Xinchao Tea Restaurant Cuisine Congee and Noodle Expert"
2016 Taiwan Tangbohu Taiwan Hong Kong Restaurant – Director of Operations
2017 Taiwan International Young Chefs Association – Leadership Outstanding Contribution Award
2017 Taipei Food Show Master Lecture – Cooking Spring and Autumn Lecturer
2017 Guangqi High School, Zhiguang Commercial Vocational and Guangfu High School – Catering Industry Teacher
2018 Forest Farmers Association Promotion Department – Lecturer of Taiwanese and Hong Kong Dim Sum
2019 Light and Salt Food Center – Catering Director
2019 Classic Town Judge of the Commercial Department of the Ministry of Economic Affairs
2019 Top Ten Celebrity Chefs of the Yilan Thanksgiving Season by the Department of Commerce of the Ministry of Economic Affairs
2019 Taiwan Tobacco and Liquor Company Sunshine Creative Cuisine Competition Final Judging
2020 Nestle Taiwan Professional Catering and Culinary Consultant
2020 Compiled with "Scott Innovation Port"
2021-Big Soho Haowei Professional Food Consultant
**▎Instructions for purchasing tickets**
・After the ticket is successfully purchased, you will receive an electronic ticket notification, and no physical ticket will be sent. On the day of the event, please present your e-ticket at the registration counter to enter.
**・Registration is considered successful only after the payment is completed. Those who fail to pay will not be able to reserve their seats.**
**▎110 Food Laboratory**
Hope to turn your kitchen into a home base of happiness, and your home into the warmest restaurant, and share healthy handmade with you!
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Workshop Description
Notes
**▎ Event Notes**
**・Registration is considered successful only after the payment is completed. Those who fail to pay will not be able to reserve their seats.**
**・Please do not record the whole process of the activity, and the teacher’s consent is required for segment recording.**
・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before making a call.
・Please wash the utensils used in the practical class by yourself.
・Please work together to keep the environment clean and tidy, and create a beautiful class environment together.
**▎Cancellation or change method**
・Courses will be canceled due to natural disasters (such as typhoons, etc.), and you can choose to refund or switch courses (more refunds and less compensation).
**・If the number of applicants is insufficient, the course will be cancelled, and you can choose to refund or change the course (more refunds and less compensation).**
・The conversion course is only provided once.
・If you are unable to attend the class for some reason, please inform your name and course 10 days before the class, and we will arrange a refund or switch to another course for you.
・If you cancel within 8 to 10 days before the class date, 80% of the registration fee will be refunded.**If you cancel within 7 days before the class date, you will not be able to refund or change the course. You can find a relative or friend to attend the class**. If you are unable to find relatives and friends to attend classes, only the lecture notes will be provided and the finished product will not be retained.
・The handouts will be kept for one month. If there is any loss, a replacement fee of $200 will be charged.
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