Haori Raw Toast

The fragrant raw toast, moist taste, is different from ordinary toast, it is worth chewing carefully! The raw toast of Good Day Handmade Bakery uses the highest quality flour, milk and cream, and natural yeast. After a long period of brewing and fermentation, the dough fully absorbs water and air, making the toast taste more dense exquisite. During the production process, we strictly control every step to ensure that every piece of raw toast can maintain an excellent texture and taste. The taste of raw toast is fresh, soft, and non-greasy. It is very suitable for breakfast, afternoon tea or supper. It can also be used as bread for sandwiches. It tastes more delicious with various ingredients. Raw toast has a longer shelf life than traditional toast, and it won't harden and dry out, so it can be kept for a longer period of time. The raw toast of Good Day Handmade Bakery undergoes strict quality control, and no artificial additives and preservatives are added to ensure health, safety and rich nutrition. Come and taste our raw toast, feel its light, soft and dense taste, and enjoy the taste of healthy food!