Half pound of sun-dried coffee beans from Ethiopia, Damabantha, Pompeii

**Contents:**Coffee beans/half pound 227g **Roast level:**Light roast **Processing method:**Sun treatment method **Flavour:**Strawberry, blueberry jam, and grape are the main themes, accompanied by the aroma of peach juice, bergamot and lavender, delicate and elegant. https://www.funnybean20.com/images/pinkoi/3.png **Xiaoqu’s three major insistences** **Carefully selected by hand** Good green beans are basically harvested manually, but all the fruits on a coffee tree will not mature at the same time. If the green fruits are picked, they are so-called immature beans. When harvested, they will be rosy. Fruits like cherries have the best flavor and sweetness. After harvesting, the fruits will go through a series of processing processes, such as washing, shelling, drying, etc., before they become green coffee beans that can be roasted and sent abroad. In each production process of raw beans, there will be more or less bad beans mixed in, so inspection and selection before roasting is particularly important. During the entire roasting process, Xiaoqu spent the longest time selecting by hand. , because we believe that good quality green beans are the basic principle of good coffee. **Freshly baked** Coffee beans are just like wine. After time, the flavor will become softer and smoother. We call it cultivated beans. Generally speaking, freshly roasted coffee beans will have some smoky flavor. By sealing them in a bag with a one-way exhaust valve to prevent contact with outside air, the flavor will be more intense after 5 to 7 days of bean cultivation. Smooth and smooth. Therefore, don’t rush to open the freshly roasted coffee beans. Leave them in a cool place for a period of time. After cultivating the beans for a week, you can enjoy the best taste by opening the package and grinding them now. Xiaoqu will also ensure that the coffee beans delivered to each customer are fresh and of high quality roasted within 7 days. **Healthy at home** Xiaoqu believes that coffee beans are sensitive and delicate. Whether they are raw beans before roasting or roasted cooked beans, storage is very important. The most appropriate environment is a cool, not hot and humid place. Xiaoqu will put the beans into bags with one-way exhaust valves and seal them as soon as they are roasted, and then package them for shipment. Products that require grinding, such as ear-hanging bags, will also be made just before shipment. Origin/manufacturing method Taiwanese handmade baking