Chinese New Year Pickup - Vegan Local Spicy Preserved Radish

｜Original recipes from students of the Local Food Farming Innovation Program｜ ｜Grown in Hong Kong and made in Hong Kong｜ ｜No added handmade sauce｜ "Caifu is a Teochew dish, and it is also a taste that carries memories. It reminds me of the unique taste that my father often cooked for me." "Vegan Spicy Preserved Radish" is a recipe created by Yao Huiqing (Qingqing), the founder of the brand "Qingmei". Vegetarian Qingqing hopes to share her own sauce recipes using high-quality vegetarian ingredients. "Vegan Spicy Preserved Radishes" is made with local organically grown radishes and peppers. It is convenient to serve with congee and noodles, so that friends who like preserved vegetables can easily enjoy this unique taste at any time. ▌Ingredient Local organically grown white radish, local organically grown chilli, rice bran oil, sea salt, handmade rock sugar ▌Save method Refrigerate and eat as soon as possible after opening, please use clean utensils every time you take it out ▌Self-pickup option [Tian Ye] Room 1605, Tsuen Wan Technology Center 18/01/2023 (Wed) 14:30 - 18:30 21/01/2023 (Sat) 11:00 - 16:00 ▌Remarks In response to environmental protection, welcome to bring your own thermal bag to pick up the goods. We will also reuse clean insulation bags/cartons for delivery. If you do not want to reuse packaging materials, please mention it when confirming the order.