New Year Exclusive─French Nougat Gift Box

We use Japanese trehalose and white maltose to make our nougat soft and not sticky to the teeth. Of course, it also reduces the sweetness, so you can enjoy sweetness without burden when eating sugar! The most important thing about French nougat is the natural fermented cream from the Normandy region of France. Because of this cream, the candy has the most natural milky aroma! The strawberry nougat is a new flavor developed by the pastry chef this year! This strawberry flavor focuses on the sweet and sour taste of strawberry! The addition of natural sugar-free strawberry powder adds to the fragrance and acidity of strawberries, and the large pieces of freeze-dried strawberries make the tangy sweet and sour strawberry fragrance rush into your entire mouth when you bite into the dried strawberries! This sweet and sour strawberry nougat, a friend who secretly tried it first said, "Why is it so delicious in the pen name store!" ! It's so disgusting~~~~~This slightly sour strawberry flavor is really addictive! ! Finally, there is Oyamaen Matcha Nougat, which comes from Japan's centuries-old matcha craftsmanship. It has a strong matcha aroma with a hint of sesame. Among them, high-quality New Zealand milk powder is added to give this candy a rich and not greasy taste! Paired with the fragrant roasted American almonds, the simple nutty and matcha milk aroma, and the finish brings out the unique slightly bitter tea aroma of matcha, making people eat it one bite after another! This New Year candy will make you want to eat it again! Haven't gone abroad yet? Then let’s have some matcha to heal~~~ ※The strawberry flavor is limited to 20 jins, and the matcha flavor is limited to 10 jins~~~~ Friends who like strawberry or matcha, don’t miss this year’s New Year candy! ※ ※The comprehensive flavors are strawberry and matcha! ! 250 grams of sugar, about 20-22 pieces※ Shelf life: six weeks at room temperature/two months in refrigerated storage ☆Notes on ordering nougat: ※Our nougat tastes soft. Hot weather may cause the candy to deform. Friends who like to eat harder please keep it refrigerated! ※ Candies may become brittle and hard due to cold weather or refrigerated storage. This is normal, please feel free to eat! If the temperature is 20-24 degrees, the candy will be of normal softness and hardness! It is recommended that when elders or children eat it, they can cut it into small pieces to make it easier to eat! ! ☆