A food designer uses kelp cultivated in Matsu, stir-fried and dried with hand-harvested Jiounan sea salt, to create kombu salt—a seasoning that concentrates the rich umami of the ocean.
Versatile in the kitchen, it enhances a wide range of dishes—whether pan-fried, stewed, stir-fried, or deep-fried—adding depth of flavor and a savory, ocean-infused taste to every bite.
Extended Video｜Kelp, Oh Kelp, from the Bay｜Kombu Introduction Tour Video
https://www.youtube.com/watch?v=HRAoaYarszU
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.3,095 - Food & Drink | No.89 - Other
- Popularity
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- 971 views
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- A food designer uses kelp cultivated in Matsu, stir-fried and dried with hand-harvested Jiounan sea salt, to create kombu salt—a seasoning that concentrates the rich umami of the ocean.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50.0g x 1
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