Dengyi│Meal Series-Dali Beef

Dengyi beef is added with Chinese ingredients such as angelica and cinnamon twigs, and is cooked into a Chinese braised flavor. It has a rich and mellow aroma and is the perfect match with beef. It can be cooked in an electric pot, so you can easily enjoy it in your busy life. Delicious and refill, it can enhance physical strength. https://live.staticflickr.com/65535/53953577043_269d3eaf47_o.jpg https://live.staticflickr.com/65535/53953777775_a2dce8fe9c_o.jpg https://live.staticflickr.com/65535/53965075656_04d2d3f6b5_o.jpg https://live.staticflickr.com/65535/53851673739_94c4d85cc1_o.jpg https://live.staticflickr.com/65535/53851673764_2855a4fd15_o.jpg 【Product Specifications】 Product Name│ Dali Beef Ingredients│ Wolfberry, angelica, orange peel, cinnamon twig, chuanxiong, star anise, grass fruit, dried ginger, rehmannia glutinosa, licorice Origin│ Taiwan Net weight│39g±9%/portion, 2 servings in total Expiration date│ Marked on the packaging bag Shelf life │ 300 days Responsible manufacturer│ Yixin Enterprise Co., Ltd. Customer service address: No. 8, Lane 59, Jianfu Road, Xinzhuang District, New Taipei City Storage method│ Store in a dry and cool place, refrigerate after opening Product Features│ Chinese Braised Soup, best paired with beef Warning│ The package contains deoxidizer and desiccant, please do not eat [How to use Dali Niu] 1. Prepare the ingredients, beef for 1-3 people 2. Open the herbal stew package and add 1500c.c. of water to each small package. 3. Bring to a boil over high heat, then turn to low heat and simmer for 30 minutes 4. Add salt to taste. After the ingredients are cooked, take out the medicinal stew bag and serve it. 5. Pairing with ingredients: beef 【Notes】 1. Please suspend use during colds, inflammation, and menstruation. 2. Pregnant women should consult professionals before eating.