[Home Food] Sister Ni’s Korean Kimchi

Sister Ni’s vacuum cooking bag It is completely hand-cooked and bagged in vacuum She is not a wife of culinary background, Started to research various cuisines for the health of the family Many mothers love their food It’s very safe and healthy and delicious for the family Korean kimchi is a popular side dish in the store, but the way to eat it varies As a side dish: It is most suitable to eat within a week, and retain the crisp, sweet and delicious taste of Chinese cabbage. How to eat cooked food: A week later due to natural fermentation, it will give off a strong sour fragrance. The longer the time, the more fragrant it will be. It is very suitable for old gluttons who like sour taste. It can be used to make kimchi hot and sour hot pot, kimchi fried beef (pork) meat, kimchi noodles, Pancakes, fried rice, boiled fish soup and many other dishes~ What we offer is only unpretentious handmade home-cooked dishes Sister Ni thinks that cooking needs to be healthy and delicious So I cook every home-cooked dish with the original intention of hospitality to my family Adhere to less oil and less salt and only use natural ingredients and seasonings, and insist on not using semi-finished products or substandard products ★Preservation method★ Low temperature storage below 4 degrees C can be stored for 7 to 14 days, natural fermentation will increase the acidity It can be stored in the freezer for 3 months. Please put it in the refrigerator to defrost before eating. There is no added preservatives, please keep it at low temperature and consume as soon as possible