【Kukiwu】Low sugar egg yolk cake
- Made by hand, using low-sugar black bean filling, it brings together the most traditional delicacies, giving you a nostalgic taste.
- With simple ingredients and a focus on traditional flavors, every bite seems to be recalling the taste in memory.
- During the Mid-Autumn Festival, this egg yolk cake is not only a delicious snack, but also an excellent gift choice to show your sincere blessings to your relatives and friends.
*Keep at room temperature for 5 days.
*Keep refrigerated for 15 days.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 4
- Popularity
-
- 3,638 views
- 6 sold
- 73 have saved this item
- Product Type
- Original Design
- Listing Summary
- **【Kukiwu】Low sugar egg yolk cake** Handmade, using low-sugar black bean paste Simple ingredients, traditional and delicious egg yolk cake A good choice for Mid-Autumn Festival gifts
Food Information
- Best Before
- 15 day(s) after the manufacturing date
- Allergens
- Eggs、Wheat
- Storage Method
- Room temperature、Refrigerate
- Volume
- 65.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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