The state banquet chef, Master Wen Guozhi, follows the traditional ancient method and the workmanship is time-consuming.
The golden ratio of rich fillings, carefully selected chewy glutinous rice from the Xiluo Township Farmers Association, and paired with Gukeng alpine basswood mushrooms
Yunlin local pork, classic salty and fragrant Yuanchang Township dried radish, oily and plump salted egg yolk, sweet golden chestnuts
A perfect combination, with a soft and tender texture and rich aroma, full of classic old-fashioned flavor, the taste of happiness lingers in your mouth for a long time.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Ranking
- No.18,002 - Food & Drink | No.189 - Prepared Foods
- Popularity
-
- 1,535 views
- 1 sold
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- ★Chef Wen Guozhi follows the traditional method ★Golden ratio to make rich fillings ★Selected local ingredients from Yunlin, Taiwan ★Classic Zongzi with rich fillings and soft and delicious taste
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Eggs、Peanuts、Nuts、Shrimp、Other
- Storage Method
- Freeze
- Volume
- 180.0g x 5
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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