French four-spice powder Quatre epices - canned

Quatre epices is "four spices" in French. The earliest cooking manuscript that appeared in France can be traced back to [The Good Wife of Paris] in 1393. The main flavor is pepper, usually white pepper, but black pepper or a mixture of the two is also used. of the ingredients, plus cloves, ginger and nutmeg. The sweet four-spice version uses allspice or cinnamon instead of pepper, and sometimes ginger. So far, four-spice powder is still widely used in #French and #Middle Eastern cuisine. It is mostly used in #meat dishes, such as #Aspic, #Stew and making #Sausage, #Ham, and also used in stew. Dishes and soups. The spice ratio of four-spice powder can also be adjusted at will according to the preferences of each chef or producer. Usually pepper will account for more, but there are exceptions, and sometimes there are not only four spices. Both black and white pepper are also used, along with cloves, ginger, nutmeg and cinnamon. Kendo's four-spice powder uses white pepper. Although it lacks the complex flavor of black pepper, it is more delicate. It mixes earthy nutmeg, strong and warm ginger, and sweet and heavy cloves. It is my favorite ratio. , can also be used in various dishes. It can replace white pepper for stir-fried vegetables and meat, which will have a richer aroma.