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**How to eat:**
**Thaw and serve:**
Let the frozen muffins stand at room temperature, or thaw in the microwave for 1 minute until they are soft when pressed.
**Oven/Air Fryer:**
Preheat for 1 minute, and please set the temperature to 180-200 degrees. Bake thawed muffins in the oven for 3-5 minutes, or in the air fryer for 2-4 minutes). Bake until the outer skin is slightly crispy, take it out, and let it cool for a while until the crispness is more obvious.
(The length of time is slightly different depending on the power of the electrical appliance, the distance between the upper and lower fires, the degree of thawing, etc.)
Serve on its own or with jam, honey, condensed milk, tuna, ice cream or other favorite ingredients.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.5,982 - Food & Drink | No.190 - Other
- Popularity
-
- 1,361 views
- 9 have saved this item
- Product Type
- Original Design
- Listing Summary
- The only rice muffins in Taiwan, vegan, gluten-free, baked back than freshly baked! The outer layer is rich and crispy, and the inner layer is moist and easy to eat. The best healing for breakfast and afternoon tea is here!
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- Soybeans
- Storage Method
- Freeze
- Volume
- 37g x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item