Comparable to the sauerkraut white meat pot delicious, cold weather, eat a sauerkraut white meat pot has become the first choice. If you can not leave the office, it may not be set to the restaurant, then let the "savory" sauerkraut first accompany you around! Lao nian manual, Hakka sauerkraut and black body temperature with a combination of pig meat, sauerkraut meatballs in the cold winter will be your source of warmth!
Origin / manufacturing methods
Made in Taiwan handmade
This product is frozen product
Storage method: -18 ℃ cryopreservation.
Expiration Date: See Packing Instruction (Western / Japanese / Japanese)
Storage period: six months (refers to the unopened storage -18 ℃ can be stored days, opened as soon as possible after eating to ensure quality)
Category: Frozen foods to be served starting with heat
Note: When eating without thawing directly into the heat container! After opening, it is recommended to refrigerate a month eaten finished collection.