The old crispy fruit is also known as "desktop macarons", but it actually has an official name called "beef grains".
The name is a transliteration of the last word of the French "biscuits à la cuillère" (pronounced like estimating power, which is the Taiwanese language for ox grains).
Old things and new ideas are integrated with Taiwan's local natural ingredients, modified to reduce excessive sweetness, and pure ingredients with original flavors to create a wonderful new taste.
The outer layer is fluffy and soft, and the inner filling is unique, so that the "beef grain" can be an extraordinary self. Because the whole is natural and made with reduced sugar, the outer shell is more likely to have cracks due to small collisions, so it is named "Old Crispy Fruit" Fruit".
|Purple Potato Crispy Fruit|
Hand-made purple potato mash is kneaded into the batter, and served with purple potato filling, which is sweet and not greasy.
Product Name: Purple Potato Crisp Fruit
Ingredients: Eggs, Flour, Sugar, Purple Sweet Potato Flour, Cream, Purple Sweet Potato
Storage method: please store in a cool place,
Refrigerate before use
Best tasting period: 2 days
Origin: Taiwan
*Contains deoxidizer, please do not eat it*
|Sesame crispy fruit|
Squeeze the freshly ground sesame paste into the filling, it has an incomparably fragrant taste, and it is an addictive taste.
Product Name: Sesame crispy fruit
Ingredients: Eggs, Flour, Sugar, Sesame Powder, Cream
Storage method: please store in a cool place,
Refrigerate before use
Best tasting period: 2 days
Origin: Taiwan
*Contains deoxidizer, please do not eat it*
|Oolong crispy fruit|
Using alpine oolong tea leaves, blending the tea leaves and tea fragrance, it is suitable for careful tasting.
Product Name: Oolong Tea Crisp Fruit
Ingredients: Eggs, Flour, Sugar, Oolong Tea, Cream
Storage method: please store in a cool place,
Refrigerate before use
Best tasting period: 2 days
Origin: Taiwan
*Contains deoxidizer, please do not eat it*
|Roselle crispy fruit|
The stuffing is prepared with old-fashioned Ruby sauce, slightly sour and slightly sweet, so delicious that you can't stop.
Product Name: Luoshen crispy fruit
Ingredients: Eggs, Flour, Cornmeal, Cream, Beetroot Powder, Roselle Jam
Storage method: please store in a cool place,
Refrigerate before use
Best tasting period: 2 days
Origin: Taiwan
*Contains deoxidizer, please do not eat it*
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A dreamy delicious experience!
Colorful and unique table-top macarons - Lao Shi Crispy Fruit,
The small sweet desserts are the ultimate enjoyment for the taste buds,
Little desserts make the soul happier!
Let Lao Shi Guoguo take you to explore the colorful world!
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Contents of gift box:
*Laoshi Crispy Fruit (Roselle×3, Sesame×3, Oolong×4, Purple Sweet Potato×4, 14 pieces in total)
*Craft leather bag
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Popularity
-
- 1,497 views
- 9 have saved this item
- Product Type
- Original Design
- Listing Summary
- Laoshi Crispy Fruit is also known as "desktop macaron". In fact, there is an official name called "cow grain", The name is a transliteration of the last word of the French "biscuits à la cuillère" (pronounced like estimating power, which is the Taiwanese language for ox grains).
Food Information
- Best Before
- 2 day(s) after receiving the product
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature、Refrigerate、Freeze
- Volume
- 100g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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