A container for storing matcha.
When enjoying matcha, it is important to eliminate lumps.
On dry days, static electricity is generated and matcha tends to stick to each other, so it is easy to get lumps.
If you pour hot water as it is and try to turn it on, the lumps will not melt and lumps will form in your mouth.
This Kondo-san's tea sieve can contains a special weight fitting, so just put matcha in it, set the weight fitting, close the lid, and shake it sideways. It is convenient because you can sift matcha without getting your hands dirty.
Mr. Kondo's tea sieve can
Size: Height 6 cm x Width 7 cm Net height 3 cm
Capacity: 20g
Material: Stainless steel
Others: Before use, soak the dishwashing liquid in the sponge, wash it well and dry it thoroughly before using it. Also, please note that if you shake it up and down or put a large amount of matcha at once, the matcha may scatter when you open the lid. (When you strain a large amount, please strain in several times.)
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- Machine-made
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- Japan
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- No.78 - Kitchen & Dining | No.2 - Other
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- Mr. Kondo's tea sieve can. Comes with a matcha sieve that allows you to strain matcha without getting your hands dirty. Size: Height 6 cm x Width 7 cm Net height 3 cm Capacity: 20g Material: Stainless steel
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