[Yeyang Rice Trading Company] Mung Bean and Coix Seeds 600g

★Introduction to mung bean barley: Hairy mung beans are also called pink mung beans. The skin looks pink and the seed coat is slightly powdery. It tastes fragrant and has no hard particles after cooking. It is of high quality and easy to cook. It is especially suitable for making mung bean soup. Mung beans themselves contain plant-based protein and starch, as well as rich vitamin B complex and minerals, and are one of the sources of nutritional supplements. Coix enjoys the reputation of "the king of grasses in the world". Barley, also known as barley, coix seed and coix seed, has a sweet, light taste, slightly cold nature, and is rich in minerals and vitamins. It is a good food for all ages. It can be cooked into porridge, steamed rice with other ingredients, and Grind into powder to make a variety of pasta, and can also be combined deliciously with mung beans, white fungus, red beans, lilies, yams, winter melon, lentils and other foods. *Tips on how to cook in an electric pot: 1. 0.5 cup of barley. Wash the barley first and avoid soaking it in water. Put 6 cups of water in the inner pot (if you like more soup, you can change it to 7 cups of water in the inner pot). Put it in the electric pot and put 4 in the outer pot. glass of water. 2. Soak the washed mung beans in 4 cups of water and set aside. 3. After the electric pot jumps up, you can smell the fragrance of barley soup. 4. Pour the mung beans into the barley soup, add 4 cups of water to the outer pot, and then press the electric pot to boil. 5. After cooking, put it in the pot to simmer for 5 minutes, then add rock sugar or granulated sugar to taste. You can adjust the sweetness according to your preference. 6. Mung bean and coix seed soup tastes delicious hot. It is also a great choice to drink ice cold in the refrigerator. It is a convenient and simple sweet soup dish. ★Product name: Mung bean barley Ingredients: mung beans, barley Origin: Mung Bean (Indonesia), Barley (Laos) Weight: 600 grams Shelf life/manufacturing date: please refer to the packaging label Storage method: 6 months after opening, need to be refrigerated after opening, 1 year after unopening How to eat: wash and soak for about 1-2 hours before cooking for better taste Precautions/Allergen information: This product contains beans and cereals and is not suitable for those allergic to them. [Food business registration number] B-200245979-00000-6 This product has been insured by Fubon Product Liability Insurance for RMB 50 million (the insured amount is not the claim amount)