【Workshop(s)】05/20【Physical】Tangjia Overlord Rice Dumplings・Three luxurious wrapped and steamed rice dumplings tutorial

✨Event name: Tangjia Bawang Zongzi ✨Course items: *Tangjia Bawang wrapped steamed rice dumplings Roast duck, roasted pork belly, sausage, mung bean kernels, five-spice powder *XO sauce sea emperor rice dumpling🌶 Scallops, lucky abalone, imperial concubine's wings, dried shrimps, XO sauce *Hong Kong style spicy tiger rice dumpling🌶🌶 Plum dolphin, pork belly, Hua'an chicken, northern mushroom, tiger oil ✨Interactive teaching content: 1. Glutinous rice and mung bean kernels, steamed and cooked to make them delicious. 2. Preparation tutorial for braised mullet roe and salted egg yolk in wine 3. Tutorial on hair soaking of Beigu and Yao Zhu 4. Tutorial on braised abalone with oyster sauce, Shaoxing quail eggs, pork belly, and imperial concubine wings 5. Tutorial on marinating plum blossom dolphin and Hua'an chicken 6. Teaching on making lotus leaves and rice dumpling leaves 7. Hong Kong style wrapped and steamed rice dumplings wrapping, binding and steaming teaching *A bottle of XO sauce will be given with the class *Each person can bring back one of each type, a total of three Bawang rice dumplings ✨Instructor: Chef Su Junhao Incumbent Taiwan Tangbohugang Food and Residence – Operations Director Nestlé Professional Catering Taiwan – Catering and Culinary Consultant Guangqi High School Catering Department - Industry Lecturer experience 2006 Taipei Fudu Hotel - Dim Sum Sous Chef 2008 Taipei Tangchaotianmu Daye Takashimaya – Hong Kong style dim sum chef 2011 Shanghai Meile Dim Sum Flagship Store – Executive Chef 2012 Global Association of Hospitality and Hospitality Science Greater China Five-Star Chef – Platinum Award 2013 German Bao Kitchen – Culinary Consultant 2014 Compiled "Scott’s Private Tea Restaurant Cuisine in Hong Kong Chefs" 2015 Tanglaoda Hong Kong Style Dessert Expert - Catering Director 2015 Compiled "Scott's Trendy Tea Restaurant Cuisine Porridge, Noodles and Porridge Expert" 2016 Taiwan Tang Bohu Taiwan Harbor Restaurant – Operations Director 2017 Taiwan International Young Chefs Association – Leadership Outstanding Contribution Award 2017 Taipei Food Exhibition Master Lecture – Culinary Arts Lecturer 2017 Guangqi High School, Zhiguang Commercial and Vocational High School, Guangfu High School – Catering Science Industry Teacher 2018 Shulin Farmers Association Promotion Department – Taiwan Hong Kong Food and Dessert Lecturer 2019 Light and Salt Food Center – Catering Director 2019 Classic Town Judges, Department of Commerce, Ministry of Economic Affairs 2019 Yilan Thanksgiving Season Top Ten Famous Chefs from the Department of Commerce of the Ministry of Economic Affairs 2019 Taiwan Tobacco and Liquor Company Sunshine Creative Cuisine Competition Final Judges 2020 Taiwan Nestlé Professional Catering Culinary Consultant 2020 Edited "Scott's Innovation Port" 2021-Dasu Haowei Professional Food Consultant **▎Instructions for purchasing tickets** ・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter. **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **▎110 Food Laboratory** We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you! https://live.staticflickr.com/65535/50748869573_fb9b425a95_b.jpg