【Workshop(s)】Dadaoyu Centennial Rice Trip Food and Story Experience

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
Enjoy authentic table-top cuisine in a hundred-year-old rice shop. After the meal, Ye Shoulun, the person in charge of the rice house, will personally explain the story of Dadaoyu.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
迪化街一段329號
Admission Time
See workshop description
Workshop Duration
15 minutes
Age Restriction
No age restriction
Material of Finished Product
Fresh Ingredients
Popularity
  • 2,461 views
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Dadaoyu Centennial Rice Trip Food and Story Experience - Cuisine - Fresh Ingredients

Workshop Description

* Show your mobile show and e-ticket. Each ticket can be used for RMB 300, such as RMB 350 for food and beverage. Present a coupon to get RMB 300 and pay RMB 50 for checkout. * Meals cannot be refunded for less than 300 RMB * One person per ticket is allowed to listen to the tour guide, children under 6 years old are not restricted **Event time**: Guided tour starts at 20:00, meals are recommended before 19:30 **Activity venue**: No. 329, Section 1, Dihua Street, Daoshe The guide will be explained by Ye Shoulun, the person in charge of Dimixing's fifth generation, rice house URS329, and will guide you to explore the century-old rice house, letting everyone know the history of the old house, the operating methods, the renovation process and the rice industry story. You may know that Dadaoyu is a place for drying rice, but you must not know that the northern section of Dihua Street (Ohashicho) was a gathering place for rice milling industry. In the early days, due to the relationship between the Tamsui River and the Taipei Bridge land transportation, the rice harvested by farmers, Bags were sent to the bridge head to be crushed into brown rice, and block stories were also produced. **Eat good rice in a hundred-year-old rice line** The fifth generation of Dadaoyu Rice Company returned home, and the rice-themed restaurant reproduced the family's rice-milling business. In the red brick building over 100 years old, cooked a bowl of rice with freshly-milled rice and served it sincerely. Tai Nong No. 71 Yiquan rice is freshly cooked and boiled, smelling taro. The ingredients are taken from local markets and businesses. Each dish brings together the local essence. https://live.staticflickr.com/65535/49587711942_010ecd936f_b.jpg https://live.staticflickr.com/65535/49587712047_aa93997346_b.jpg **Transportation** Address: No. 329, Section 1, Dihua Street, Datong District, Taipei City MRT: Exit 1 of Daqiaotou MRT Station, go straight to Yanping North Road, turn left at Dihua Street and see the rice house By car: Take Liangzhou Street to Dihua Street and turn north. You can park on the roadside or the parking lot under the Taipei Bridge. Bus: Take buses 206, 255, 274, 306, 641, 669, 704, 785 and get off at Taipei Bridge or Daqiaotou MRT Station https://live.staticflickr.com/65535/49514791313_348a6e1bb9_b.jpg

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