Course Introduction
This is a pour-over experience class designed for coffee beginners. Through relaxed hands-on practice and professional guidance, you'll go from understanding the basics of coffee beans to the actual pour-over process, brewing your very first cup of flavorful coffee. Whether you're looking to cultivate your palate, unlock your sensory perception of flavors, or simply want to try pour-over coffee, this class is the perfect starting point.
Course Content
Basic Coffee Bean Knowledge
What are coffee beans? What are the characteristics of different varieties and origins?
Understanding the flavor differences between washed, natural, and honey-processed beans
The impact of roast depth on aroma and taste
Appreciating Coffee Flavor Details
Taste coffees from different processing methods, roasts, and origins
Learn to distinguish acidity, sweetness, bitterness, aroma, and aftertaste
Pour Over Coffee Brewing Experience
Familiarize yourself with pour-over equipment and techniques
Hands-on practice with pouring rhythm and brewing process
Who is this class for?
Coffee beginners who want to experience the joy of pour-over coffee
Those curious about coffee flavors and looking to build their palate
Individuals who enjoy hands-on creation and want to unlock basic coffee knowledge
People who want to explore the diverse flavors of coffee through a relaxed class
Class Format
Mode | Description
---|---
Small Group (3-8 people) | Experiential guidance + hands-on practice, suitable for interaction with friends or groups
One-on-One Class | Personalized instruction, with focus adjusted according to skill level, ideal for students who wish to enhance techniques and interaction
Course Duration: 90 minutes
Locations: Shuo Coffee Songshan Branch (Arena Store) / Shilin Branch (Shilin Tianmu Store) / Daan Branch (No. 3, Lane 180, Ruian St., Daan Dist., Taipei City)
Important Notes
In case of force majeure or unforeseen circumstances preventing attendance, please provide relevant proof for rescheduling. A partial fee for materials and venue will be charged.
Class slots are limited. No rescheduling or refunds will be accepted after registration is complete. If you are unable to attend last minute, you may transfer your spot. Please inform us in advance, and we will assist with the change.
To create wonderful memories, candid photos will be taken during the class for event documentation and sharing.
If you have accompanying guests, please inform us in advance. A small consumption fee will be charged for companions. If not notified in advance, we regret that accompanying guests cannot be accommodated on-site.
After the experience class, you may enroll in our formal courses (at the experience student price).
No. 257, Dexing E. Rd., Shilin Dist. (Xiang Zuo)
Search: Shuo Coffee Taipei Classrooms
For more pour-over/latte art classes in Tamsui, Linkou, and Taipei, please send us a private message.
Corporate/group packages and on-site teaching are welcome for discussion.
https://www.youtube.com/watch?v=-iwEWm8pU40
Workshop Description
Notes
Important Notes:
🔥 No rescheduling or refunds will be accepted after registration is complete (transfers are allowed but must be notified).
🔥 After completing the bank transfer, please leave the last five digits of your account number for verification.
🔥 Spots are NOT reserved upon filling out the registration form.
🔥 Registration is considered complete only after filling out the form and completing payment.
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