**Course Introduction**
Taiwan black tea is a very special production area in the world. At the same time, it has large-leaf black tea with distinctive aroma and small-leaf black tea with a very high-quality growth environment. Taiwan black tea has been established with plans and scales since the Japanese colonial era. It was regarded as a star product for Japan to earn foreign exchange from the world. Black tea has returned to glory, once again bringing the uniqueness and richness of Taiwanese black tea to everyone with great energy.
【Teaching Tea Academy】Professional professors bring history, production area, production process and tasting skills to students, so that you can fully understand the breadth of Taiwanese black tea. During the course, you will taste 12 classic tea products (6 large-leaf types, 6 types small leaf species).
**Teaching methods**
Original teaching materials: mainly in Chinese
Teaching language: mainly Chinese
course includes
Tea Lecture Academy original textbook
Comprehensive teaching of five major themes: total hours 4 hours
Interactive drinking training: 12 classic tea products
Test fee (one time)
Certificate fee (one time)
Certificate issued: Tea Lecture Institute-Taiwan Black Tea Tasting Level 1 Certificate Taiwan Black Tea Tasting L1
**Course Outline**
The History of Taiwan Black Tea Industry
Taiwanese black tea manufacturing process
Taiwan black tea producing area
Introduction of Taiwan Big Leaf Black Tea
Taiwan Small Leaf Black Tea Introduction
Lecturer
**Founder of Lecture Tea Academy - Tang Jiahong**
Founder Lecturer of Tea Talking Academy
CEO of Talking Tea Tea Industry Group Tea roaster
Lecturer at National Chung Hsing University
Yuchi Township Farmers Association Lecturer
Lecturer of black tea production and sales class in Yuchi Township
12 tea-related certificates including the Tea Industry Improvement Field of the Council of Agriculture-Tea Sensory Evaluation
8 wine-related certificates including the WSET Wine Certificate in the UK
4 coffee-related certificates such as SCA coffee tasting
7 education and marketing-related certificates including British C&G international professional trainers
**Recommended prerequisite courses**
For students who are not familiar with the description of tea flavor, six major tea structures and processes, international standard evaluation methods, basic chemical changes of tea (fermentation/roasting), etc., please take "Tea Tasting L1" first.
**Examinations**
The test will be conducted after the course, and the lecturer will review the key points before the test. There are 20 multiple-choice questions in the Taiwan Black Tea Tasting L1 test, with a passing score of 60 and a test time of 30 minutes.
**Certificate advantage**
Obtained the certificate of the Tea Lecture Academy, 108 tea brands around the world (156 stores in total), and priority is given to job seekers with certificates issued by the Tea Lecture Academy.
Workshop Description
Notes
For students who are not familiar with the description of tea flavor, six major tea structures and processes, international standard evaluation methods, basic chemical changes of tea (fermentation/roasting), etc., please take "Tea Tasting L1" first.
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