【Workshop(s)】[Certificate Class] Taiwan Black Tea Tasting Level 1 (Taichung Class)

Automatic Translation (Original Language: Chinese-Traditional)
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US$ 130.35

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Workshop Summary
Tea Lecture Academy focuses on comprehensive and extensive tea professional knowledge. If you have a deeper understanding of the mystery, the systematic knowledge transfer of Lecture Tea Academy can reduce the time and cost of extra exploration for students. If you are interested in the development of the tea industry, including planting, In terms of tea sales, investment, education, catering industry, etc., the School of Lecture Tea can also lay a solid foundation for you.
Next Workshop
2025/2/17 (Mon
Note
Payment must be completed at least 3 days before the workshop.
Workshop Location
Taiwan / Taichung City
Workshop Language
Mandarin
Workshop Address
台中教室:台中市南屯區文心南二路180號 (輕井澤火鍋旁)
Age Restriction
No age restriction
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2
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No.2,960 - Workshops  |  No.258 - Other
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teatalkacademy
Taiwan
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[Certificate Class] Taiwan Black Tea Tasting Level 1 (Taichung Class) - Other - Other Materials

Workshop Description

**Course Introduction** Taiwan black tea is a very special production area in the world. At the same time, it has large-leaf black tea with distinctive aroma and small-leaf black tea with a very high-quality growth environment. Taiwan black tea has been established with plans and scales since the Japanese colonial era. It was regarded as a star product for Japan to earn foreign exchange from the world. Black tea has returned to glory, once again bringing the uniqueness and richness of Taiwanese black tea to everyone with great energy. 【Teaching Tea Academy】Professional professors bring history, production area, production process and tasting skills to students, so that you can fully understand the breadth of Taiwanese black tea. During the course, you will taste 12 classic tea products (6 large-leaf types, 6 types small leaf species). **Teaching methods** Original teaching materials: mainly in Chinese Teaching language: mainly Chinese course includes Tea Lecture Academy original textbook Comprehensive teaching of five major themes: total hours 4 hours Interactive drinking training: 12 classic tea products Test fee (one time) Certificate fee (one time) Certificate issued: Tea Lecture Institute-Taiwan Black Tea Tasting Level 1 Certificate Taiwan Black Tea Tasting L1 **Course Outline** The History of Taiwan Black Tea Industry Taiwanese black tea manufacturing process Taiwan black tea producing area Introduction of Taiwan Big Leaf Black Tea Taiwan Small Leaf Black Tea Introduction Lecturer **Founder of Lecture Tea Academy - Tang Jiahong** Founder Lecturer of Tea Talking Academy CEO of Talking Tea Tea Industry Group Tea roaster Lecturer at National Chung Hsing University Yuchi Township Farmers Association Lecturer Lecturer of black tea production and sales class in Yuchi Township 12 tea-related certificates including the Tea Industry Improvement Field of the Council of Agriculture-Tea Sensory Evaluation 8 wine-related certificates including the WSET Wine Certificate in the UK 4 coffee-related certificates such as SCA coffee tasting 7 education and marketing-related certificates including British C&G international professional trainers **Recommended prerequisite courses** For students who are not familiar with the description of tea flavor, six major tea structures and processes, international standard evaluation methods, basic chemical changes of tea (fermentation/roasting), etc., please take "Tea Tasting L1" first. **Examinations** The test will be conducted after the course, and the lecturer will review the key points before the test. There are 20 multiple-choice questions in the Taiwan Black Tea Tasting L1 test, with a passing score of 60 and a test time of 30 minutes. **Certificate advantage** Obtained the certificate of the Tea Lecture Academy, 108 tea brands around the world (156 stores in total), and priority is given to job seekers with certificates issued by the Tea Lecture Academy.

Notes

For students who are not familiar with the description of tea flavor, six major tea structures and processes, international standard evaluation methods, basic chemical changes of tea (fermentation/roasting), etc., please take "Tea Tasting L1" first.

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