[Taste of Memory] Postcards - Hong Kong X Onion Peterman X Pearl Law

the taste of memory The diversity of food culture has led to the continuous development of various food spaces, deducing the vitality unique to Hong Kong. Traditional icehouses are mostly located in old buildings. They became one of the most popular eating places in Hong Kong in the 1950s, with towering ceilings, ceiling fans, booths, and paper Stone decorations. The preparation of Chinese desserts takes time and effort, but the price is not as high as Taiwanese, Japanese and Korean desserts. Shops that only sell Chinese desserts are becoming less and less. Mushroom kiosks and cooked food centers both began to provide ordinary food to the public in the 1970s, but the former gradually lost its original taste with the arrival of large consortia. When the taste and space are constantly evolving, will the memory fade? The work was originally published in the Winter 2021 issue of "Only Hong Kong" Paper Size｜10.5 x 14.8cm Paper｜V-Lite Silk 290gsm Printing｜Digital Printing a set of 4 Creation // Onion Peterman Hong Kong printmaker, illustrator and independent publisher. In 2018, DRY RUN PRESS, an independent publishing house, was established. So far, it has published more than 10 screen printing publications, and participated in many joint exhibitions in Seoul, South Korea, and Tokyo, Japan. Creation // Pearl Law Illustrator, zine maker, manga artist and visual recorder. Born and raised in Hong Kong, she draws inspiration from her natural sense of humor, extensive reading of literature and history, and careful observation of everyday behaviors.