[Five basic techniques for coffee entrepreneurship]
You can learn five major categories of basic technologies at the same time, including
1. Knowledge about green beans and roasted beans
2. Coffee hand brewing
3. Flavor sensory description
4.Basic Italian coffee concept
5. Entrepreneurship service design
1. 【Coffee Knowledge Introduction】
(1) Green bean varieties, boutique and commercial coffee
(2) Coffee production area and flavor
(3) Basic introduction and simple operation of roasting beans (can be extended to elective roasting courses)
2. 【Coffee Sensory】
(1) Smartcafe 10-flavor bottle sensory communication practice (can be extended to 36-flavour flavor course)
(2) Coffee production area and processing method cupping practice
3. [Entrepreneurship Service Design]
(1) Cafe brand setting (can be extended to elective entrepreneurial branding courses)
(2) Customer problem types
(3) Extended services
4.【Coffee Extraction Brewing】
(1) Introduction to brewing equipment
(2) Relationship between concentration, extraction rate and flavor
(3) Tips on using Smartcafe coffee aroma bottle
(4) Students’ actual brewing and discussion
5.【Basic Italian Coffee Concept】
(1) Use FLAIR to understand the principles of Italian coffee
(2) Grinding, powdering, filling and extraction techniques (can be extended to elective Italian and latte art courses)
The five techniques will be carried out in a staggered manner according to the needs of students.
This is a comprehensive course to inspire skills and ideas
Friends who love coffee are welcome to take this elective course
#One-day course from 9am to 6pm! One hour break in between!!^^
#This course is suitable for beginners who want to improve their coffee skills and experience entrepreneurship.
Workshop Description
Notes
1. It is recommended that friends who have hand-made utensils can bring their own, which will also be provided on site.
2. After registration, you are welcome to tell us your experiences and thoughts on learning hand punching.
Event notes
Coffee will be consumed during the class, and it is recommended to eat something before class.
Please bring a thermos or water bottle to take away your own brewed coffee.
If you are unable to attend after payment is completed, you can apply for a refund through the order system, and 30% of the ticket price will be charged for all expenses incurred.
Since the barista must prepare materials ten days before the event, no refunds or exchanges will be accepted within ten days from the day before the event.
If you need to reschedule, please refund and re-purchase your ticket. No refunds or exchanges will be accepted within ten days from the day before the event.
Only those aged 12 and above can register for this event.
Participation is limited to those who have purchased tickets. Those who have not purchased tickets are not allowed to accompany or participate in the event. Admission opens 15 minutes before the event. In order to allow the experience to proceed smoothly, please be careful not to be late. If you are late for more than 30 minutes, you will not be admitted and no refunds will be given.
You should abide by the rules of the event venue and cooperate with the instructions of the on-site instructor.
If there is any violation and any damage is caused, you will be responsible for it yourself.
If due to force majeure factors such as natural disasters, we will proactively contact you for an extension or refund.
Additional Information
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