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Zero Flour, Gluten-Free | Handmade Brown Rice Egg Roll - Original (5 in)

Product Details

  • Shop
    Response time: Within 1 day
    Response rate: 81%
  • Listing category
    How it's made
    Handmade
    Origin
    Taiwan
    Unique features
    Exclusive to Pinkoi
    Quantity
    Down to the last 8
  • Volume
    18g x 5
    Allergens
    Eggs、Milk
    Storage method
    Room temperature
    Best before
    90 day(s) after the manufacturing date
  • Listing summary
    The sun in the Jianan Plain is crushed and pressed into crisp brown rice rolls. Taiwan produces natural brown rice in th
  • – For nutrition, we are freshly made –
    Brown rice flour and black soybean meal, which are filled with vitamin B, will quickly oxidize and lose nutrients. Before each cake, the masters began to grind. The rice flour and bean flour that had been ground were frozen for no more than three days!

    – Short oil sticks extended to 23 seconds, daily limit –
    Looking at Amada's egg rolls has no oily taste because 30% less oil is used, so the baking temperature must be reduced to 120-130 degrees, and the flattening time must be prolonged; it takes only 10 seconds compared to ordinary flour-making egg rolls. We must extend it to 23 seconds. Only 300 can be made in one day.

    – There is actually a 21% failure rate! -
    It is still very difficult to “do not use” flour at all, only using brown rice to grind flour, and simply adding eggs, sugar, and cream. Brown rice flour is less gluten than flour, and it is easily brittle. The master prepared 28 raw materials, but only succeeded in making 22!

    In order to continuously improve the skills of the master, the master makes quantitative egg rolls every day as an exercise. This is a painstaking process for the development of indigenous cereal baking and the promotion of baking baked snacks that replace flour.

    / Specifications /
    5 packs/bag, net weight 90 grams ± 5%

    / All raw materials /
    Stocking Natural Eggs, New Zealand Salt Free Cream, Granulated Sugar, Natural Farming Brown Rice

    / Enjoyment period /
    Sealed at room temperature for 3 months. Please eat fresh, avoid direct sunlight and high temperature and humidity.

    / Shipping /
    Room temperature home delivery
    Origin / manufacturing methods
    Handmade in Taiwan
  • Payment
    Credit/debit card payment, PayPal, Alipay
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Zero Flour, Gluten-Free | Handmade Brown Rice Egg Roll - Original (5 in)

Quantity:
US$ 4.12
This is a "made-to-order" product. After payment, it will take approximately 5 business days to create and ship this item (excluding holidays).
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