Olive wood cooking chopsticks-noodle chopsticks-stirring chopsticks

**┃Size┃** Length 36-37, diameter 1 cm (Due to hand-made error 0.5~1cm is normal) **┃Material┃** Olive wood **┃Log origin┃** Italy **┃Cutting and manual fine grinding┃** Taiwan https://img.shoplineapp.com/media/image_clips/5f5b4dc299ed9f003097c6fe/original.jpg https://img.shoplineapp.com/media/image_clips/5f5b4db142a1ab0039cc1602/original.jpg?1599819184 **┃Maintenance and usage method┃** 1. Visit the forest. All olive wood products are natural logs, which have been soaked in maintenance oil before shipment, and the color will be Wax. Therefore, after the first few cleanings and wiping, the color will become lighter is a normal phenomenon. The natural color can be restored after the maintenance action of oiling. 2. Olive wood products will rinse/wipe out light yellow-brown natural substances or maintenance oils during the first few cleanings. It is a natural phenomenon, so please feel free to use it. 3. When cleaning, use warm water or cold water to rinse, with soft cleaning tools; after cleaning, wipe off the residual moisture, and place it in a ventilated place to dry naturally before storing. 4. If the product is contaminated with a fishy smell, use cold water with white vinegar to scrub, and then rinse it off. 5. If you have doubts about dyeing (for example: steak), you can use baking soda to scrub, and then wipe the stained area with a rag or brush. 6. Do not expose to direct sunlight, or place it in a humid environment with rapid temperature changes. 7. Do not put it in the dishwasher, dish dryer, or oven. 8. Regular maintenance method: It is recommended to use food-grade wood maintenance oil or natural beeswax to coat the surface of the product every month to maintain its natural luster. **┃Notes┃** 1. Olive wood products are all natural wood cut by hand. In order to find the applicability of each piece of wood and the most beautiful angle with the surface wood grain, the size of the cut will be slightly different, because the whole piece of solid wood is hand-made with tiny wood grains. It is the most natural guarantee. Some products will have treated veneer and knots on the edges. 2. No matter how high the wood is, as long as it is soaked in water for a long time or cannot be dried, it may become moldy. The wood will be whitened when exposed to sunlight for a long time. Therefore, we keep the finished olive wood indoors; between each product, size, size, There is a slight drop in weight, thickness, and pattern because she is not a product pressed by a machine. You can see the beautiful appearance of wood knots and natural pits. **┃Olive wood Q&A┃** Q: Are you made from a whole piece of wood? A: When visiting the forest, try to insist that the products are made of a whole piece of wood. If there is a product made from a whole piece of wood, we will definitely mark it! Please also pay attention! Q: Do you have a recommended maintenance oil? A: Before the visit to the forest, a layer of maintenance oil for wooden food and kitchen supplies will be applied (food-grade mineral oil tested by NSF-3H). *The choice of maintenance oil is food-grade mineral oil and natural beeswax, but please remember "don't" use olive oil to maintain olive wood products, which will cause your olive wood products to spoil or consume oil. Q: Why does my olive wood product feel oily, and even the wrapping paper has some oily traces? A: Visit all the olive wood products in the forest. Before shipping, the packaging staff will wipe it with the maintenance oil before packaging and shipping. Therefore, it is normal for your products to feel oily. All olive wood products will be properly covered to prevent the maintenance oil from adhering to the packaging paper. If there is a little adhering to the packaging paper, there is no safety concern. Please rest assured, and please forgive me. Q: Why is the color different after washing and drying after I use it for the first time? A: Of course it will be different! Every time you wash, the oil will be washed away again and again, so the color will not be the wax color at the beginning. It is quite simple to restore the color. In addition to the recommended maintenance every month, you can usually dry the product. After applying a thin layer of maintenance oil, you can maintain its color. Q: Can olive wood chopping boards chop big fish and meat? A: Of course you can! Just use the same way as your past dip board! Q: Does olive wood have an expiration date? A: A piece of well-maintained olive wood can be used for decades. There is no risk of disintegration without splicing, and there will be no paint peeling without painting. Even if there are many knife marks, it has been used for basic sandpaper. You can continue to use it after polishing and refurbishment! However, for the sake of food hygiene and safety, we strongly recommend raw and cooked food. Separate use of different cutting boards is the long-term health strategy. Cutting board is the long-term health plan.