【Warm Nest Coffee】Medium-dark roasted Indonesian Sumatra Gold Mandheling washed filter bag 10 pieces

★Convenience stores have material restrictions. If a single order exceeds 16 boxes, please use home delivery★ 【Product Contents】 ★ Suitable for those who like strong-flavored coffee ★ Sweet Herb Chocolate ★ Neihu Manor-grade boutique coffee, home-roasted coffee beans ★ SCA International Senior (Professional) Coffee Roaster (also qualified as SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee provides coffee delivery and free coffee bean grinding. It is a coffee shop recommended by netizens! Product Name: Indonesian Sumatra Gold Mandheling Washed Filter Drip Coffee Bag Product Specifications: 12g/pack*10 packs Shelf life: 12 months (Please refer to the packaging for the detailed expiration date) Coffee Country: Indonesia Coffee producing area: Sumatra Producer: Small farmers in Lindong area Coffee Variety: Tibica Altitude: 1,450~1,630M Treatment method: Water washing treatment (hand selection) Roasting degree: Medium dark roast M+ 【Coffee flavor description】 "Flavor Narrative" Sweet herbs with a chocolate flavor and a caramel-like sweetness. Baker's Notes The taste of Golden Mandheling is like the girl’s unforgettable smile at the graduation dance that year. Although I also like the medium-roasted Golden Mandheling, the medium-dark roasted taste in my memory makes it impossible for me to give up. This Golden Mandheling allowed me to interpret the stage where dark roasting cannot be lighter. Let us find and taste the flavor in our memories together! 《Flavor Radar Chart Reference》 Acidity 1 Wet aroma 4.5 Sweetness 2 Body 4.5 Bitterness 3.5 Aftertaste 4.5 Flavor 4.5 Overall impression 4.5 [How to make coffee drip bag?] Recommended water volume: 200~240cc Recommended water temperature: 88 degrees ~ 94 degrees step1. Tear the filter paper along the line Step 2. Tear open the ear bag and hang it on both sides of the cup edge Step 3. Soak the coffee powder in 90-degree hot water for 30 seconds, then pour in 200-240 cc of hot water to brew. step4. Lift up the drip bag and enjoy your warm coffee! 【Introduction to the Coffee Roasters】 The coffee roaster at Nuanwo, Mr. Jeff Huang, has many years of experience in coffee roasting. He is a certified instructor of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since he was a student, and has experienced various roles including a contestant, a professional judge, a professional coach, etc. He has also worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After working abroad for many years and finally returning to Taiwan, he still chose his favorite coffee roasting. Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.