[Nuanwo Coffee] Medium Dark Roasted Indonesian Sumatra Gold Mandheling Washed Filter Bag 10 pieces

★Supermarkets have volume restrictions. If a single order exceeds 16 boxes, please use home delivery instead★ ★If you need to send a gift, we can help you send it directly to the other party. Please note "Gift" in the order. Warm Nest will not include paper order information, but will also include the gift giver, which is still full of heart! ★ 【Product content】 ★ Suitable for those who like strong coffee ★ Sweet Herb Chocolate ★ Neihu manor-level specialty coffee home-roasted coffee beans ★ SCA International Advanced (Professional Level) Coffee Roaster (also SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee provides home delivery of coffee, and you can grind coffee beans for free. It is a coffee shop recommended by netizens! Product name: Indonesian Sumatra gold Mandheling washed filter coffee bag Product specifications: 12 grams/pack*10 packs Shelf life: 12 months (please refer to the packaging for the detailed expiration date) Coffee Country: Indonesia Coffee producing area: Sumatra Producer: Small farmers in Lindong area Coffee variety: Tibika Altitude: 1,450~1,630M Treatment method: Washing treatment method (three hand selections) Roast level: medium dark roast M+ [Coffee flavor description] "Flavor Narrative" Sweet herb with chocolate flavor, caramel-like sweetness and richness. "The Baker's Narrative" The taste of Golden Mandheling is like that girl's smile at the graduation prom that year, which is unforgettable. Although I also like the medium-roasted Golden Mandheling, the taste of medium-dark roast in my memory makes it impossible for me to choose to give up. This golden mandheling allows me to interpret the stage when roasting is too dark to be light. Let's find and taste the taste in memory together! "Flavor Radar Chart Reference" Acidity 1 Wet aroma 4.5 Sweetness 2 Mellowness 4.5 Bitterness 3.5, aftertaste 4.5 Flavor 4.5 Overall impression 4.5 [How to make coffee with ear-hanging bags?] Recommended water volume: 200~240cc Recommended water temperature: 88 degrees ~ 94 degrees step1. Tear the filter paper along the line step2. Tear open the ear-hanging bag and hang it on both sides of the cup rim step3. Soak the coffee powder with 90 degree hot water, wait for 30 seconds, and then pour 200~240 cc hot water for brewing step4. Lift the ear-hanging bag to complete the warm and delicious coffee! [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.