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■ Product name: micro-enzyme golden kimchi
Net weight: 460g±5g
Ingredients: Chinese cabbage, carrot, sugar, fermented bean curd, rice vinegar, garlic, ginger, chili powder, cheese powder
Shelf life: 1 month refrigerated, 2 months frozen (the best taste period is 2 weeks)
＊Remember to use clean and dry chopsticks to pick up kimchi to avoid spoilage ＊
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 5,674 views
- 36 sold
- 102 have saved this item
- Product Type
- Original Design
- Listing Summary
- ◆Nantou Cuifeng alpine cabbage, sweet and juicy ◆Special golden sauce using local fresh vegetables ◆The micro-fermentation process is sweet and sour, not spicy
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate、Freeze
- Volume
- 460g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item