[Tang Ti] Handmade low-sugar jam_Three flavors meet at once_Free shipping group

https://live.staticflickr.com/65535/51668574006_ea6c0c1715_o.jpg **【Passion Pineapple】** Strictly selected Taiwan Golden Diamond Pineapple and Passion Fruit, When the sweetness of pineapple is intertwined with the unique sourness of passion fruit, Blended into a jam with a strong local Taiwanese flavor. Ingredients: carefully selected natural cultivation (golden diamond pineapple, passion fruit), trehalose, red rock sugar, 100% natural lemon juice, citrus pectin, vitamin C **【Red Heart Guava】** Carefully selected red guava from Yuanshan Township, Yilan, Taiwan, A beautiful taste full of rich aroma, Under the golden ripened skin, the flesh is rich in lycopene and dyed red, It is a unique jam unique to Taiwan. Ingredients: carefully selected natural cultivation (red guava), trehalose, red rock sugar, 100% natural lemon juice, citrus pectin, vitamin C **【Kiwifruit】** Carefully selected New Zealand kiwifruit, rich in vitamin C, You can taste the unique sweet and sour fragrance of kiwi in every bite, It is a delicious and healthy jam. Ingredients: carefully selected imported from New Zealand (kiwifruit), trehalose, red rock sugar, 100% natural lemon juice, citrus pectin, vitamin C Weight 250 grams The shelf life is 24 months at room temperature. The actual shelf life depends on the bottle. The characteristic fruit content of the product is more than 75%. This product is a low-sugar jam. Storage method ※It can be stored in a cool place for 24 months. Please refrigerate after opening. ※The best taste period is 45 days after opening, please finish eating as soon as possible. ※Please use dry and clean spoon utensils to avoid moisture entering and affecting the preservation of jam. ※The handmade jam is naturally free of additives. It is normal for the color to become dark over time and does not affect the taste.